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Tips
¡ You can also combine the meat probe with a
different operating mode, e.g.:
– → "Steam", Page 16
– → "Dishes", Page 21
¡ You can use the meat probe even if no core temper-
ature is set. You can read off the core temperature
of the food on the display and manually end the op-
eration, if required.
Changing the temperature
You can change the cooking compartment temperature
and the core temperature at any time after starting the
operation.
Press
on the display.
1.
Press the cooking compartment temperature or
2.
core temperature.
Change the temperature with the setting ring.
3.
To confirm the change, press
4.
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
Press
.
1.
Press
.
2.
Press the type of heating that you want to use.
3.
Reset the operation and use
4.
12.4 Remaining time forecast for the
operation
If your appliance is connected to Home Connect, the
appliance can forecast the expected remaining time for
the cooking process.
The initial remaining time appears on the display after
approx. 1 minute. The remaining time is continually re-
calculated and updated.
Note: The remaining time forecast is not available for
all types of heating.
12.5 Core temperatures of different foods
This is where you can find the suggested core temper-
atures for different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
13 Dishes
The "Dishes" operating mode helps you to use your ap-
pliance to prepare different meals by selecting the op-
timum settings automatically.
13.1 Cookware for dishes
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C. Glass or
glass ceramic cookware is best. The joint should cover
approx. 2/3 of the cookware base.
on the display.
to start.
Poultry
Chicken
Chicken breast
Duck
Duck breast, medium rare
Turkey
Turkey breast
Goose
Pork
Shoulder of pork
Fillet of pork, medium rare
Pork loin, well done
Beef
Tenderloin or sirloin, rare
Tenderloin or sirloin, medium rare
Tenderloin or sirloin, well done
Veal
Joint of veal or hock, lean
Joint of veal, shoulder
Veal knuckle
Lamb
Leg of lamb, medium rare
Leg of lamb, well done
Saddle of lamb, medium rare
Fish
Fish, whole
Fish fillet
Other
Meat loaf, all kinds of meat
Heating food, reheating
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
Dishes en
Core temperature
in °C
80 - 85
75 - 80
80 - 85
55 - 60
80 - 85
80 - 85
80 - 90
Core temperature
in °C
85 - 90
62 - 70
72 - 80
Core temperature
in °C
45 - 52
55 - 62
65 - 75
Core temperature
in °C
75 - 80
75 - 80
85 - 90
Core temperature
in °C
60 - 65
70 - 80
55 - 60
Core temperature
in °C
65 - 70
60 - 65
Core temperature
in °C
80 - 90
65 - 75
21
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