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Using silicone moulds or any film, covers or accessor-
ies that contain silicone could damage the baking
sensor. Damage may occur even if the baking sensor
is not active.
Do not use silicone moulds or any film, covers or
▶
accessories that contain silicone.
Never place objects made of silicone in the cooking
▶
compartment.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
Never pour water into the cooking compartment
▶
when it is still hot.
Never place cookware containing water on the
▶
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
Allow the cooking compartment to dry after use. To
▶
do this, open the cooking compartment door com-
pletely or use the drying function.
Do not keep moist food in the cooking compartment
▶
for a long time with the door closed.
Do not store food in the cooking compartment.
▶
Take care not to trap anything in the appliance
▶
door.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
When baking very juicy fruit flans, do not pack too
▶
much on the baking tray.
If possible, use the deeper universal pan.
▶
Using oven cleaner in a hot cooking compartment
damages the enamel.
Never use oven cleaner in the cooking compartment
▶
when it is still warm.
Remove all food remnants from the cooking com-
▶
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
Keep the seal clean at all times.
▶
Never operate the appliance if the seal is damaged
▶
or missing.
Sitting or placing objects on the appliance door may
damage it.
Do not place, hang or support objects on the appli-
▶
ance door.
Do not place cookware or accessories on the appli-
▶
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
Always push accessories fully into the cooking com-
▶
partment.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
Sort the individual components by type and dispose
▶
of them separately.
Environmental protection and saving energy en
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
Do not allow aluminium foil in the cooking compart-
▶
ment to come into contact with the door pane.
2.2 Steam
Follow these instructions when using the steam func-
tion.
ATTENTION!
Using cookware with rust spots may cause corrosion in
the cooking compartment. Even the smallest spots of
rust can cause corrosion.
Do not use cookware with rust spots.
▶
Dripping liquids make the cooking compartment floor
dirty.
When steaming with a perforated cooking container,
▶
always place the baking tray, the universal pan or
the unperforated cooking container underneath. This
will catch any liquid that drips down.
Hot water in the water tank may damage the steam
system.
Only fill the water tank with cold water.
▶
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120 °C, this will damage the enamel.
Do not use the appliance if there is water on the
▶
cooking compartment floor.
Wipe away any water on the cooking compartment
▶
floor before operation.
A lot of steam is produced during operation with the
types of steam heating. Condensate that collects in the
drip trough underneath the cooking compartment may
overflow and damage adjacent units.
Do not open the appliance door, or open it as infre-
▶
quently as possible, while the appliance is in opera-
tion.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
Remove descaling solution immediately with water.
▶
Cleaning the water tank in the dishwasher will damage
it.
Do not clean the water tank in the dishwasher.
▶
Clean the water tank with a soft cloth and standard
▶
washing-up liquid.
If several steam operations are carried out one after
the other without wiping out the cooking compartment
floor and the condensate tray afterwards in each case,
the water collected may overflow and may damage fur-
niture panels or bases.
Wipe down the cooking compartment floor and the
▶
condensate tray after every steam operation.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
→ "How it works", Page 39
¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%.
5
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