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Food
Bread rolls, baguette,
baked
Pizza, cooked, frozen
Bread rolls, baguette,
baked, frozen
1
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ Do not cover the food.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
Baking
Recommended settings for baking on one level
Food
Victoria sponge cake
Rich fruit cake
Rich fruit cake
Fruit pie
Fruit pie
Bread or white bread
Bread or white bread
Scones
Biscuits
Small cakes
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
Accessory/cook-
Height
ware
Wire rack
2
Wire rack
2
Wire rack
2
Accessory/cook-
Height
ware
x 2
2
20 cm diameter
cake tin
Deep, 23 cm dia-
2
meter tin
Deep, 23 cm dia-
2
meter tin
20 cm diameter
2
plate
or
Pie tin
20 cm diameter
2
plate
or
Pie tin
Loaf tin, 1 x 900 g
2
or 2 x 450 g
Loaf tin, 1 x 900 g
2
or 2 x 450 g
Baking sheet on
3
wire rack
Baking sheet on
3
wire rack
12-cup-tin
3
Heating
Temperature in
function
°C
1
150-160
1
170-180
1
160-170
The different added steam levels are suitable for
keeping the following foods warm:
¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups
29.8 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Type of
Temperature in
heating
°C
→ Page 8
150-160
140-160
130-150
160-170
170-190
190-200
190-200
1
180-190
1
140-160
2
140-160
How it works en
Steam
Cooking time
level
in mins
-
10-20
-
5-15
-
10-20
Steam in-
Cooking time
tensity
in mins
1
25-35
-
120-180
-
150-180
-
55-70
-
60-75
2
30-40
-
40-50
-
10-14
-
10-25
-
20-30
47
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