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Food
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Swiss roll
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, 750 g
Bread, 1500 g
Bread, 1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh, on a baking
tray
Pizza, fresh, on a baking
tray, 2 levels
Pizza, fresh, thin-crust, on
a pizza tray
Quiche
Tarte flambée
Bake, savoury, cooked
ingredients
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1.3 kg, un-
stuffed
Chicken, 1.3 kg, un-
stuffed
Chicken breast fillet,
steaming
Small chicken portions,
250 g each
Goose, unstuffed, 3 kg
Goose, unstuffed, 3 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
42
Accessory/cook-
Height
ware
Universal pan
3
Universal pan
3
Baking tray
3
Muffin tray
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
Universal pan
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
Universal pan
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
Pizza tray
2
Dark coated
3
quiche tin
Universal pan
3
Ovenproof dish
2
Ovenproof dish
2
Wire rack
2
Wire rack
2
Perforated steam-
3
ing tray
Wire rack
3
Wire rack
2
Wire rack
2
Uncovered cook-
2
ware
Heating
Temperature in
function
°C/grill setting
160-180
180-190
1
180-200
170-190
160-180
140-160
140-160
140-160
1. 210-220
2. 180-190
1. 210-220
2. 180-190
200-210
220-230
200-220
200-220
180-190
220-230
190-210
1
240-250
150-170
160-190
200-220
190-210
100
200-220
160-180
1. 130-140
1.
2. 150-160
2.
3. 170-180
3.
180-190
Steam
Cooking time
level
in mins
-
55-75
-
30-40
1
10-15
-
15-20
2
25-35
-
15-30
-
15-30
-
15-30
3
1. 10-15
Off
2. 25-35
3
1. 10-15
Off
2. 45-55
-
35-45
3
20-30
2
20-30
-
25-35
-
35-45
-
20-30
-
30-40
-
10-18
2
40-50
-
50-70
-
60-70
2
50-60
-
15-25
2
30-45
-
120-150
2
1. 110-120
2
2. 20-30
Off
3. 30-40
-
110-130
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