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Assembly and Operating Instructions
BSB2040BA
4 BURNER BBQ (BLACK HIGH TEMPERATURE, UV STABILIZED)
BSB2040SA
4 BURNER BBQ (STAINLESS STEEL)
BSB2050BA
5 BURNER BBQ (BLACK HIGH TEMPERATURE, UV STABILIZED)
BSB2050SA
5 BURNER BBQ (STAINLESS STEEL)
FOR OUTDOOR USE ONLY
BMAN_SignatureSeries2000_Built In_EU_Feb19
SIGNATURE
SERIES
2000ES, 2000E
BUILT IN
EUROPE
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Related Manuals for Beef Eater SIGNATURE BSB2040BA
Summary of Contents for Beef Eater SIGNATURE BSB2040BA
- Page 1 SIGNATURE SERIES Assembly and Operating Instructions 2000ES, 2000E BUILT IN BSB2040BA 4 BURNER BBQ (BLACK HIGH TEMPERATURE, UV STABILIZED) BSB2040SA 4 BURNER BBQ (STAINLESS STEEL) BSB2050BA 5 BURNER BBQ (BLACK HIGH TEMPERATURE, UV STABILIZED) BSB2050SA 5 BURNER BBQ (STAINLESS STEEL) FOR OUTDOOR USE ONLY EUROPE BMAN_SignatureSeries2000_Built In_EU_Feb19...
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Page 2: Table Of Contents
CONGRATULATIONS CONTENTS Dear Customer, General warnings .................3 Product description ..............4 Congratulations and thank you for choosing our barbecue. Product dimensions ..............6 We are sure you will find it a pleasure to use. Before you use the barbecue, we recommend that you read through the Gas specifications ................ - Page 3 IMPORTANT SAFETY INSTRUCTIONS • Do not obstruct any ventilation of the barbecue. Please read the user manual carefully and store in a handy place for later reference. • Do not allow children to operate or play near the barbecue. Failure to adhere to the above warnings may cause injury TIP S &...
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Page 4: Product Description
PRODUCT DESCRIPTION 4 Burner built-in barbecue Warming rack x 1 Cast iron hotplate x 1 Cast iron Grill x 1 Vaporiser x 2 Burner x 4 Roasting hood x 1 Thermometer x 1 Burner Box x 1 Support bracket and fasteners x 2 Control Panel x 1 Disposable drip pan Extras can be purchased... - Page 5 PRODUCT DESCRIPTION 5 Burner built-in barbecue Warming rack x 1 Cast iron hotplate x 1 Small cast iron Grill x 1 Large cast iron Grill x 1 Vaporiser x 3 Burner x 5 Roasting hood x 1 Thermometer x 1 Burner Box x 1 Support bracket and fasteners x 2...
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Page 6: Product Dimensions
PRODUCT DIMENSIONS 817mm 520mm 4 burner Hood closed 550mm 995mm 5 burner Hood open PRODUCT DIMENSIONS... -
Page 7: Gas Specifications
GAS SPECIFICATIONS 4 BURNER 5 BURNER 4 BURNER 5 BURNER NATURAL NATURAL GAS TYPE UNIVERSAL LPG UNIVERSAL LPG Maximum gas consumption 68 MJ/h 85 MJ/h 68 MJ/h 85 MJ/h ø 1.15 mm ø 1.15 mm ø 1.90 mm ø 1.90 mm Injector onfice diameter Number of injectors Regulator pressure... - Page 8 TECHNICAL INFORMATION SIGNATURE SERIES 2000E BUILT IN 4 BURNER BBQ (BLACK HIGH TEMPERATURE, UV STABILIZED) BE,CH,CY,CZ, BE,CY,DK,EE, AT,CH,DE,SK AT,CH,CZ,DK, DE,LU, ES,FR,BG,GR, FR,GB,HU,IT, EE,ES,FI,FR, PL,RO IE,IT,LT,LU, LT,NL,NO,SE, GB,GR,HU,IE, COUNTRY LV,PT,SK,SI SI,SK,RO,HR, IT,LT,LV,NL, TR,BG,IS,LU, NO,PT,RO,SE, MT,FI SI,SK GAS CATEGORY 3+(28-30/37) 3B/P(30) 3B/P(50) GAS TYPE BUTANE PROPANE...
- Page 9 TECHNICAL INFORMATION SIGNATURE SERIES 2000E BUILT IN 5 BURNER BBQ (BLACK HIGH TEMPERATURE, UV STABILIZED) BE,CH,CY,CZ, BE,CY,DK,EE, AT,CH,DE,SK AT,CH,CZ,DK, DE,LU, ES,FR,BG,GR, FR,GB,HU,IT, EE,ES,FI,FR, PL,RO IE,IT,LT,LU, LT,NL,NO,SE, GB,GR,HU,IE, COUNTRY LV,PT,SK,SI SI,SK,RO,HR, IT,LT,LV,NL, TR,BG,IS,LU, NO,PT,RO,SE, MT,FI SI,SK GAS CATEGORY 3+(28-30/37) 3B/P(30) 3B/P(50) GAS TYPE BUTANE PROPANE...
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Page 10: Natural Gas Installation
NATURAL GAS INSTALLATION NATURAL GAS INSTALLATION 3. Change the aeration shutter W ARNING WARNING • Remove the burners from the appliance Conversion of this unit to natural gas must be carried out by • Remove the locating screw from the aeration shutter a qualified licensed person and a Certificate of Compliance must be issued to the owner on completion of the installation •... - Page 11 NATURAL GAS INSTALLATION 5. Connecting the appliance to a natural gas supply • The appliance shall be installed in accordance to EN 498:2012 & EN484:2017 gas installations and any relevant local gas fitting rules. • Remove the fitted LPG gas bottle hose and regulator from the adaptor mounted to the semi-rigid appliance pipe •...
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Page 12: Installation Warnings
INSTALLATION WARNINGS Choosing a location W ARNING WARNING When planning the location and preparing the installation • This appliance shall only be used in an above ground, structure for this appliance note the following: open air situation with natural ventilation without •... -
Page 13: Mounting Enclosure Guidelines
MOUNTING ENCLOSURE GUIDELINES Mounting enclosure (gas bottle compartment adjacent) 828mm 4 burner 630mm min. 1006mm 5 burner 40mm Barbecue Support frame for 793mm 4 burner min. gap venting slots 520mm barbecue base 971mm 5 burner Rear wall / splashback Gas bottle Low level Gas bottle compartment to be non-combustible... -
Page 14: Assembling The Barbecue
ASSEMBLING THE BARBECUE Check the Burners and remove the clips • Lower the other end of the burner so the lug locates into the corresponding hole at the rear The burners should already be filled to the barbecue. of the barbecue. There may be transportation clips though, that need to be removed from the back of the burners before placing the barbecue in the installation. - Page 15 ASSEMBLING THE BARBECUE Fit the hanging brackets Fit the cooking plate and grills The appliance can be supported in the enclosure either by Position the cooking plate and grills in the configurations you sitting directly on the base or by hanging the appliance from require ensuring though, that the grills are always positioned the benchtop.
- Page 16 ASSEMBLING THE BARBECUE Setting up the grease tray Locate the grease tray into the barbecue by positioning the tray between the 2 rollers on each side. (see diagram) Position one of the disposable drip pans into the drip pan Push all the way in. carrier.
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Page 17: Operating Instructions
OPERATING INSTRUCTIONS Control functions To turn the burners off Before lighting the barbecue: • When the cooking is complete, push the knob in and rotate clockwise back to the ‘OFF’ position. • Check that all hoses and gas fittings are tight. •... -
Page 18: Indirect Cooking/Roasting
INDIRECT COOKING / ROASTING Position the grill plate You may find it useful to purchase a meat thermometer to help take the guess work out of cooking. To achieve the best heat circulation around the food, it is best Meats such as beef, lamb, veal and pork should be to remove the hotplate from the barbecue and position just a about 70˚C/160˚F when medium. -
Page 19: Cleaning And Care
CLEANING AND CARE Cleaning the grease tray The cleaning and care instructions are essential for the proper functioning and operation of your appliance over time. Never remove the grease tray while the barbecue is hot. Failure to adhere to these care instructions may affect your Always remove and clean the grease tray after the unit has ability to make a claim under the manufacturer’s warranty. - Page 20 CLEANING AND CARE Inspecting the hose and Regulator Assembly and Cylinder • Inspect the hose and regulator assembly for abrasion, aging or any damage that may result in a gas leak at periodic intervals, at least once a year, and whenever replacing a cylinder.
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Page 21: Troubleshooting
TROUBLESHOOTING PROBLEM CAUSE CHECK Barbecue will not light Ignition system not working Check to see visible spark at starter probe - if no spark is present when control knob is turned then the unit may need to be serviced or replaced. Contact your BeefEater dealer. -
Page 22: Warranty
WARRANTY Warranty FOR SALES IN EUROPE APPLIANCE: BEEFEATER INTEGRATED BARBECUE Should any part fail due to defective workmanship or faulty Conditions of Warranty 1. The appliance is delivered to the BeefEater distributor’s service department BeefEater or its distributor will repair or, (at distributors option), or authorised service agent and freight charges both ways are paid by the replace the defective part free of charge. - Page 23 For more information on all Beefeater products, or for dimension and installation information, call into your retailer, phone or email our customer care team or visit our website: EUROPE BeefEater Europe PO Box 1238 Cheddar BS27 9AH United Kingdom phone UK: +44 (0) 8455 436001 +44 (0) 1934 743362 phone EU:...