en Safety ¡ Keep the instruction manual and the Table of contents product information safe for future refer- ence or for the next owner. ¡ Do not connect the appliance if it has been INFORMATION FOR USE damaged in transit. Safety .............. 2 1.2 Intended use Preventing material damage .......
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Safety en Loose food remnants, fat and meat juices WARNING ‒ Risk of injury! may catch fire. Scratched glass in the appliance door may ▶ Before using the appliance, remove the develop into a crack. worst of the food residues and remnants ▶ Do not use any harsh or abrasive cleaners from the cooking compartment, heating ele- or sharp metal scrapers to clean the glass ments and accessories.
en Safety WARNING ‒ Risk of suffocation! WARNING ‒ Risk of fire! Children may put packaging material over Due to the hot surfaces, vapours from flam- their heads or wrap themselves up in it and mable liquids may catch fire in the cooking suffocate. compartment (explosion). The appliance door ▶...
Preventing material damage en WARNING ‒ Risk of harm to health! WARNING ‒ Risk of burns! The cleaning function heats up the cooking The cooking compartment gets very hot when compartment to a very high temperature so the cleaning function is in progress. that food left over from roasting, grilling and ▶...
en Environmental protection and saving energy 3 Environmental protection and saving energy 3.1 Disposing of packaging When baking multiple dishes, do so in succession or in parallel. The packaging materials are environmentally compat- ¡ The cooking compartment is heated after baking ible and can be recycled. the first dish.
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Familiarising yourself with your appliance en Buttons and display Temperature selector The buttons are touch-sensitive surfaces. To se- Use the temperature selector to set the temper- lect a function, simply press lightly on the relev- ature for the type of heating and select settings ant field.
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en Familiarising yourself with your appliance Symbol Type of heating and What it's used for/how it works temperature range 3D hot air Bake and roast on one or more levels. 30 - 275 °C The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment.
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Accessories en You can remove the shelf supports, e. g. for cleaning. Residual heat indicator If you switch off the appliance, the line on the display → "Shelf supports", Page 26 shows the residual heat in the cooking compartment. The lower the temperature in the cooking compartment, the less the line is filled.
en Accessories Accessories Wire rack ¡ Cake tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or steak ¡ Frozen meals Universal pan ¡ Moist cakes ¡ Baked items ¡ Bread ¡ Large roasts ¡ Frozen meals ¡ Catching dripping liquids, e.g. fat when grilling food on the wire rack.
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6 Before using for the first time Configure the settings for initial start-up. Clean the ap- Fill the water tank.
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en Steam Changing the type of heating Tips ¡ The most suitable type of heating for your food can You can change the type of heating at any time. be found in the description of the type of heating. Use the function selector to set the required type of ▶...
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Steam en Press on the water tank and pull the water tank 8.4 After every steam operation . The remaining water is pumped back into the water tank after every operation with steam. Then empty and dry the water tank and the cooking compartment. Emptying the water tank WARNING ‒ Risk of burns! The water tank may heat up while the appliance is in...
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en Time-setting options Drying the cooking compartment Requirement: The cooking compartment has cooled down. WARNING ‒ Risk of burns! Remove any dirt from the cooking compartment. The appliance becomes hot during operation. Dry the cooking compartment with a sponge. Allow the appliance to cool down before cleaning. ▶...
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Meat thermometer en Changing the cooking time Press any button to end the signal prematurely. ‒ To set another cooking time, press the button. You can change the cooking time at any time. ‒ When your food is ready, switch off the appli- ‒...
en Programme Use the function selector to set a suitable type of ATTENTION! heating. Otherwise the meat probe may be damaged. lights up in the display and the core temperature Do not trap the cable of the meat probe. ▶...
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Programme en 11.3 Programme table The programme numbers are assigned to specific foods. No. Food Cookware Weight range Add liquid Shelf Information posi- Weight setting tion Baking tray with 0.6–1.5 kg The cooking compart- 01 Plaited loaf, savarin greaseproof paper Weight of dough ment must be cold to begin with.
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en Programme No. Food Cookware Weight range Add liquid Shelf Information posi- Weight setting tion Roasting dish 1.3–2.5 kg Place in the cook- 15 Duck, unstuffed Ready to cook, without lid or bak- Duck weight ware with the breast seasoned ing tray facing up Roasting dish 2.3–4.5 kg...
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Programme en No. Food Cookware Weight range Add liquid Shelf Information posi- Weight setting tion Roasting dish with 0.5–2.5 kg Cover the Do not sear the meat 26 Joint of veal, lean E.g. tenderloin or eye Weight of meat bottom of the beforehand roasting dish, and add up...
en Childproof lock 12 Childproof lock You can secure your appliance to prevent children 12.1 Activating and deactivating the from accidentally switching it on or changing the set- childproof lock tings. Requirement: The function selector must be set to the Note: You can go to the basic settings → Page 21 to "Off"...
Basic settings en 15 Basic settings You can configure the basic settings for your appliance to meet your needs. 15.1 Overview of the basic settings Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.
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en Cleaning and servicing Tip: If your tap water is very hard, we recommend 15.4 Setting the water hardness that you use softened water. If you use only ATTENTION! softened water, you can set your appliance to the If the wrong water hardness has been set, the appli- "softened"...
Cleaning and servicing en Appliance front Surface Suitable cleaning agents Information Stainless steel ¡ Hot soapy water To prevent corrosion, remove any patches of limescale, grease, starch or albumin (e.g. egg white) on stainless steel surfaces imme- ¡ Special stainless steel cleaning products diately.
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en Pyrolytic self-cleaning Area Suitable cleaning agents Information Water tank ¡ Hot soapy water To remove residual detergent after cleaning, rinse thoroughly with clean water. To dry the water tank after cleaning, leave the water tank to dry with the lid open. Dry the seal on the lid. Do not clean in the dishwasher.
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Descaling en 17.2 Setting the cleaning function Cleaning set- Cleaning Duration in hours ting level Ventilate the kitchen while the cleaning function is run- Lightly soiled Approx. 1:15 ning. Medium Approx. 1:30 WARNING ‒ Risk of harm to health! High Approx. 2:00 The cleaning function heats up the cooking compart- ment to a very high temperature so that food left over Select a higher cleaning setting for very heavy or from roasting, grilling and baking will burn off.
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en Shelf supports Use the function selector to set the cleaning Remove the water tank and clean thoroughly with functions . water. Dry the water tank and re-insert it. a The symbol and the cleaning functions appear in the display.
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Shelf supports en Remove the pull-out rail. 19.3 Removing the pull-out rail WARNING ‒ Risk of burns! The shelf supports get very hot Never touch the shelf supports when hot. ▶ Always allow the appliance to cool down. ▶ Keep children at a safe distance. ▶...
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en Appliance door Keep the PUSH tab pushed in and swing the pull- Pull the pull-out rail out as far as it will go and slide out rail inwards until the front retainer is located it back in. between the two bars ...
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Appliance door en Close the appliance door fully . Grab hold of the Using both hands, press down on the left and right appliance door with both hands (on the left and of the door cover from above to check whether the right) and pull it upwards and out ...
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en Appliance door Undoing and removing the left- and right-hand Turn the intermediate pane until the arrow is in screws on the appliance door the top right. Place a folded-up tea towel in the appliance door. Pull the front pane up and out ...
Troubleshooting en Put the door cover in position and push down on it Close the appliance door. until you hear it click into place. Note: Do not use the cooking compartment again until the door panes have been correctly fitted. 21 ...
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en Troubleshooting Fault Cause and troubleshooting The time flashes in There has been a power cut. the display. Reset the time. ▶ → "Setting the time on the clock", Page 15 The time does not ap- The basic setting has been changed. pear in the display Change the basic setting for the time display.
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Disposal en Fault Cause and troubleshooting During operation with Steam escapes for physical reasons. steam assistance, Wait until the cooking with steam assistance ends. ▶ steam escapes from After the end of cooking with steam assistance, no more steam will escape after a short the ventilation slots.
en Customer Service 23 Customer Service Detailed information on the warranty period and terms 23.1 Product number (E-Nr.) and production of warranty in your country is available from our after- number (FD) sales service, your retailer or on our website. You can find the product number (E-Nr.) and the pro- If you contact Customer Service, you will require the duction number (FD) on the appliance's rating plate.
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How it works en ¡ Depending on the size and type of the food to be ¡ Place the cookware onto the wire rack. roasted, add up to 1/2 litre water to the universal ¡ If you do not have any suitable cookware, use the pan.
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en How it works Food Accessories/cook- Shelf pos- Heating Temperature in Steam intens- Cooking ware itions function °C/grill setting time in mins Chicken, 1.3 kg, un- Cookware without 200-230 60-70 stuffed Small chicken portions, Cookware without 220-230 ...
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How it works en Recommended settings for slow cooking Food Accessories/cook- Shelf pos- Type of Searing Temperature in Cooking ware ition heating time in °C time in mins mins Duck breast, 300 g each Cookware without lid 60-70 Fillet of pork, whole Cookware without lid ...
en Installation instructions Food Accessories/ Shelf posi- Heating Temperature in Steam in- Cooking cookware tions function °C/grill setting tensity time in mins Small cakes, 2 levels Universal pan 3 + 1 25-35 Baking tray Small cakes, 3 levels Universal pan 5 + 3 + 1 ...
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Installation instructions en 25.3 Installation below a worktop Observe the installation dimensions and the installation instructions when installing below a worktop. ¡ Wear protective gloves so that you do not cut yourself. Parts that are accessible dur- ing installation may have sharp edges. ¡...
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en Installation instructions ¡ To ensure that the appliance door can be opened, 25.5 Installing two appliances on top of you must take the minimum dimensions into consid- each other eration when installing in a corner. The dimension Your appliance can also be installed above or below is dependent on the thickness of the unit front and another appliance.
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Installation instructions en 25.8 Installing the appliance Slide the appliance in fully and centre it. Screw the appliance into place. For handleless kitchens with vertical bar handle strips: Attach a suitable filling piece in order to cover ‒ any sharp edges and to guarantee a safe install- ation.
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Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.