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08 27224 00 - Prima 60G
Baking guide
Dish
Scones
Meringues
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7")
Genoese sponge
Madeira (180mm / 7")
Gingerbread
Semi rich fruit cake
(205mm / 8")
Christmas cake
Dundee cake
(205mm / 8")
Pastry
Flaky / Puff
Shortcrust
Choux
Plate tarts
Biscuits
Nut brownies
Brandy snaps
Flapjacks
Ginger nuts
Puddings
(1l / 2 pint dish)
Rice pudding
Baked custard
Bread and butter
Hot soufflé
Fruit crumble
26/1/05
9:22 am
Page 14
Using the Oven
Recommended
gas mark
7
"S" (slow setting)
5
5
6
4
4
3
3
2 or 3
1 or 2
3
7
6
6
6
6
4
4
4
2
3
3
4
6
12
Shelf
Approximate
position
cooking times
top to middle
8 - 15 mins
middle to bottom
2 - 3 hours
middle to top
15 - 25 mins
middle to top
20 - 25 mins
middle to top
10 - 12 mins
middle to top
20 - 30 mins
middle
20 - 30 mins
middle to top
1 - 1
⁄
1
4
middle to top
1 - 1
⁄
1
4
middle to top
2
⁄
- 3 hours
1
2
middle to bottom
depending on
recipe
middle to bottom
2 - 2
⁄
1
2
middle to top
15 - 45 mins
middle to top
15 - 45 mins
middle to top
15 - 45 mins
middle to top
30 - 45 mins
middle to bottom
15 - 20 mins
middle to top
7 - 18 mins
middle to top
20 - 40 mins
middle to top
10 - 20 mins
middle to top
2 - 2
⁄
1
2
middle to top
1 - 1
1
⁄
4
middle to top
⁄
- 1
⁄
3
1
4
4
middle to top
35 - 50 mins
middle to top
⁄
- 1 hours
1
2
hours
hours
hours
hours
hours
hours
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