Table of Contents
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Table of Contents
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Summary of Contents for Prima PRSO106
- Page 1 PRSO106 Cod:004030xxxx...
- Page 2 Safety instructions ......................4 How to save energy......................5 Disposal of the appliance....................5 Unpacking..........................5 Description of the applianc ..................6 potential Installation ........................8 Operation ........................10 Prior to first use........................10 Electronic programmer.......................10 potential Oven.............................15 Cleaning and maintenance ..................17 Operation in case of emergency .................19 Baking in the oven ....................20...
- Page 3 trapped 、 is found, company. cause a hazared. DISPOSAL OF THE APPLIANCE Old appliances should not simply be disposed of with normal household waste, but should be delivered to Children less than 8 years of age shall be kept away from the appliance when it is a collection and recycling operating.
- Page 4 175 150 temperature indicator(red)
- Page 5 fixed wiring in accordance with the wiring rules. located The correct size cable rating must HO5RR-F The earth wire shall be longer than the other wires. Disconnection from the supply mains must have a contact separation in all poles that provide full disconnection under over voltage...
- Page 6 Prior to first use directly press the button 2, soap At power on, displays “12.00", your setting is saved. flashes. for it to give MODE MODE The current time can be set with button 1 and 3, 5 second safter the time has been set ,The new data will be saved .
- Page 7 Apart from the timer alarm, any other alarms end of cooking time cooking MODE End of cooking time end of cooking time: end of cooking time End of cooking time = current time + cooking time End of cooking time automatically change to 5:00.
- Page 8 reaches end of cooking time- The oven is controlled by the function At this position, the oven may be cavity end of cooking time MODE method The oven is switched off MODE automatically. 1 and 3. 1 and 3. MODE MODE ●...
- Page 9 Proper cleaning and maintenance of your oven can have a significant influence on at 6 shelf position. the continuing fault-free operation of your appliance.
- Page 10 Changing the Oven Lamp Before any maintenance is started Press the symbol “ ” and outward the involving electrical parts, the plastic latch that is in the corner at the appliance must be disconnected cavity from the power supply. top of the door. Next take out the glass If the oven has been in use, let the from the second blocking mechanism and oven cavity and the heating elements...
- Page 11 Pastry Baking Table (℃) Type of pastry Guide level Temp Guide level Temp (℃) Baking time using (from down (from down (in min.) fork upwards) upwards) Sweet pastry Raisin cake 160-170 150-160 Ring cake 160-170 150-160 60-70 Cake (tart 160-170 150-160 45-60 dropped...
- Page 12 Roasting table Type of meat Weight Guide level Temp Roasting temp Roasting （℃） （℃） (in grams) (from time time by using （in min.） bottom up) (in min.) Beef Beef loin 1000 210-230 200-220 100-120 Beef loin 1500 210-230 200-220 120-150 Roast beef, 1000 230-240...
- Page 13 steaks...
- Page 14 PRSO106 220-240V rating 2000W 850W 1100W 1150W 2000W...
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