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Conventional heat
Food
Victoria sandwich
Light fruit cake
Fruit crumble
Swiss roll*
Tart
Quiche
(White) Bread
Scones*
Biscuits
Jam tarts*
Soufflé*
Pie
Yorkshire pudding*
Pizza (homemade)
* Preheat.
3D-Hot air: Baking on 1 level
Food
Rich fruit cake
Meringues
Pavlova**
Jacket potatoes
* Preheat.
3D-Hot air: Baking on 2 levels
Food
Victoria sandwich, 2 levels 2 wire racks** + 4 x Ø 20 cm tins
Scones*, 2 levels
Biscuits, 2 levels
Small cakes*, 2 levels
Meringues, 2 levels
Jacket potatoes, 2 levels
Full meal, 2 levels
* Preheat.
** Additional baking trays and racks may be obtained as optional accessories from specialist shops.
*** When baking on two levels, use the universal pan provided, at shelf position three.
Dish
Wire rack + 2 x Ø 20 cm tins
Wire rack + high Ø 20 cm tin
Wire rack + flat glass dish
Wire rack + swiss roll tin
Universal pan + Ø 20 cm plate or pie tin
Wire rack + quiche tin (dark coated)
Wire rack + loaf tin (1 x 900 g or 2 x 450 g)
Baking tray
Baking tray
Wire rack + 12-cup tin
Wire rack + 1,2 l soufflé dish
Wire rack + pie dish
Wire rack + 12-cup tin
Universal pan
Dish
Wire rack + Ø 23 cm high round tin or 20 cm
square tin
Universal pan
Universal pan
Universal pan
Dish
2 wire racks** + 2 baking trays**
Universal pan*** + wire rack with baking tray** 3+1
Universal pan*** + wire rack with baking tray** 3+1
2 wire racks** + 2 baking trays**
2 wire racks**
2 wire racks**
Shelf
Type of
Temperature
position
heating
in °C
2
170
%
2
160
%
3
180
%
2
200
%
1
210
%
1
210
%
1
220
%
1
210
%
3
180
%
2
200
%
2
180
%
2
200
%
3
200
%
3
190
%
Shelf
Type of
Temperature
position
heating
in °C
2
140
:
3
80
:
3
150+100
:
2
160
:
Shelf
Type of
Temperature
position
heating
in °C
3+1
160
:
3+1
170
:
160
:
160-180
:
3+1
80
:
3+1
170
:
3+1
180
:
Time
in minutes
20-30
75-85
35-45
10-12
40-50
40-50
25-35
15-20
15-20
15-20
35-45
40-50
20-30
25-30
Time
in minutes
170-190
100-150
100-150
70-80
Time
in minutes
35-40
20-30
20-25
20-30
100-150
70-80
75-85
15
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