Care And Maintenance - Black & Decker HFD1010B Use And Care Manual

NOTES:
• The air fryer will switch off when you remove the bowl.
• The air fryer will switch back on when you replace the bowl into the body
and will automatically resume the cooking cycle from where it stopped.
• During the last minute of the cooking cycle, '00' will be flashing on the
display screen, indicating that there is less than 1 minute of cooking
remaining.

CARE AND MAINTENANCE

This product contains no user serviceable parts. Refer service to qualified service
personnel.
IMPORTANT: Before cleaning any part, be sure the air fryer is off, unplugged, and
cool. It is important that you clean the entire appliance after each use to prevent
accumulation of grease and to avoid unpleasant odours.
IMPORTANT: Do not immerse the appliance, power cord or plug in any liquid.
1. Wash the bowl and crisping tray in warm to hot soapy water. Rinse and dry
thoroughly.
2. If any food is stuck between the crisping tray, soak in warm to hot soapy water
for 1 hour before cleaning. Use a sponge or soft cleaning brush to remove
stains. Rinse and dry thoroughly.
3. Roughly wipe the interior of the body to remove any crumb of residue, but
NOT the heating elements at the top.
Bowl & Crisping tray
1. When the device is cool enough to touch safely, grab the handle of the bowl at
the base front of the air fryer and pull out of the body.
2. Remove the crisping tray from the bowl.
3. Dispose of crumbs, wipe both the bowl and crisping tray with a damp cloth
before hand washing them in warm soapy water. Dry thoroughly before
placing back in the air fryer body.
NOTE. Crisping tray and bowl are dishwasher safe (for consumers that would
rather use a dishwasher)
Exterior Surfaces
Clean the exterior with a damp cloth or sponge. Dry thoroughly.
NOTE: Do not use any abrasive material or sharp utensils to clean the air fryer or
any of its parts.
NOTE: Allow all parts and surfaces to dry thoroughly before using the appliance
again.
COOKING TIMES & FOOD SAFETY
NOTE: These cooking times are intended as a guide only
• Cook meat, poultry, and derivatives (mince, burgers, etc.) until the juices run
clear. Cook fish till the flesh is opaque throughout.
• When cooking pre-packed foods, refer to packaging instructions.
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