Black & Decker HFD1010B Use And Care Manual page 24

Recommended
Food
FROZEN SNACK FOOD
Chicken Nuggets
Pizza Rolls
Chicken wings
Potato skins
Fish Filet
Breaded
Onion Rings
POTATOES & FRIES
Straight Cut Fries
or Crinkle Cut Fries
Thick Cut Steak
Fries
Thin Shoestring
Fries
Raw Potato Fries
Seasoned Potato
15 to 20 pieces
Nuggets
Baked Potato
MEAT & POULTRY
Chicken Drumsticks
Hamburger (4 oz)
Turkey Burger (4 oz),
frozen
Battered Shrimp
OTHER
Frozen Par Baked
Dinner rolls
Frozen Vegetables
Temp
Quality
6 200C/ 400F
6 200C/ 400F
6 200C/ 400F
6 200C/400F
3 200C/400F
6 to 8 200C/400F
1/2 pound 200C/ 400F
1/2 pound 200C/ 400F
1/2 pound 200C/ 400F
1 potato 200C/ 400F
200C/ 400F
1 potato 200C/ 400F
3 180C/ 350F
1 180C/ 350F
1 180C/ 350F
6 180C/ 350F
3
1/2 pound
Cook Time
10-12 min. or until crisp
& golden brown
4-6 min. or until done
15-20 min.
or until done
10-12 min. or until done
10-12 min. or until crisp
& golden brown
0-12 min. or until crisp
& golden brown
15-18 min. or until crisp &
golden brown
16-20 min. or until crisp &
golden brown
12-16 min. or until crisp &
golden brown
16-20 min. or until crisp &
golden brown
10-14 min. or until crisp &
golden brown
30 min. or until tender
20-25 min.
10-14min.
15-20 min. or until done
10-12 min. or until crisp &
golden brown
24
Comments
Flip halfway through
cooking
Shake pan halfway through
cooking
Or until internal temp
is 165F & flip halfway
Flip halfway through cooking
Shake pan halfway through
cooking
Shake pan halfway through
cooking
Shake pan halfway through
cooking
Shake pan halfway through
cooking
Shake pan halfway through
cooking
Shake pan halfway through
cooking
Pierce the skin
before cooking
Or until internal temp is
165F & flip halfway
Or until internal temp is
160F & flip halfway
If thawed, cook for 10-15
min.; flip halfway
Flip halfway through
cooking
Shake pan halfway
through cooking