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Menu cooking
With
:
3D hot air you can cook a complete menu in the oven.
The oven heat is used to optimum effect. Aromas and flavours
are not intermixed in the hot air.
Menu
Menu 1
Boned and rolled leg of lamb,
1.3 kg, medium
and roast potatoes
Tart
Menu 2
Boned and rolled leg of lamb,
1.3 kg, medium*
Potato gratin
* Cook's tip: 20 minutes before the end of the cooking time, you can place tomatoes around the leg of lamb.
Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Pizza, frozen
Pizza with thin base
Pizza with deep-pan base
Pizza baguette
Mini pizza
Pizza, chilled
Pizza (preheat)
Potato products, frozen
Chips
Croquettes
Rösti, stuffed potato pockets
Baked items, frozen
Bread rolls, baguette
Pretzels (dough)
Baked items, prebaked
Part-cooked rolls, part-cooked baguette universal pan
Processed portions, frozen
Fish fingers
Chicken goujons, chicken nuggets
Strudel, frozen
Strudel
Ovenware
Level
Ovenware uncovered
1
Tin-plate tart tin,
3
diameter 31 cm
Ovenware uncovered
1
Ovenware uncovered
3
Accessories
universal pan
universal pan + wire rack
universal pan
universal pan + wire rack
universal pan
universal pan
universal pan
universal pan
universal pan + baking
tray
universal pan
universal pan
universal pan
universal pan
universal pan + wire rack
universal pan
universal pan
universal pan
Place each item of ovenware on a wire rack.
Type of
Temperature
heating
in °C
180
:
180
:
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Level
Type of
heating
2
%
3+1
:
2
%
3+1
:
3
%
3
%
3
%
3
%
3+1
:
3
%
3
%
3
%
3
%
3
%
3+1
:
2
%
3
%
3
%
Cooking time in minutes
80
After a roasting time of
30minutes, place the pota-
toes around the leg of lamb
and place the tart in the oven.
80
After a roasting time of 20
minutes, place the potato gra-
tin in the oven.
Temperature
Cooking time
in °C
in minutes
190-210
15-25
180-200
20-30
180-200
20-30
170-190
25-35
180-200
20-30
190-210
10-20
190-210
10-15
190-210
20-30
180-200
30-40
200-220
20-25
210-230
15-25
170-190
10-20
210-230
15-25
190-210
10-20
160-180
20-25
220-240
10-20
200-220
15-25
200-220
35-40
21
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