Table of contents
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Causes of damage .............................................................................5
Saving energy......................................................................................5
Control panel .......................................................................................6
Operating modes ................................................................................6
Your accessories ........................................................................6
Accessories .........................................................................................6
Shelf positions .....................................................................................7
Setting the clock .................................................................................7
Electronic clock..........................................................................8
Clock display .......................................................................................8
Timer .....................................................................................................9
Cooking time .......................................................................................9
End of operation .................................................................................9
Preset operation..................................................................................9
Setting the clock .............................................................................. 10
Baking .......................................................................................10
Baking on one level......................................................................... 10
Baking table...................................................................................... 11
Tips and tricks .................................................................................. 12
Roasting............................................................................................. 13
Braising.............................................................................................. 13
Tips and tricks .................................................................................. 14
Grilling .......................................................................................15
Grilling table...................................................................................... 15
Defrosting .................................................................................16
Defrost................................................................................................ 16
Yoghurt......................................................................................16
Cleaning and care ....................................................................17
[ e n ] I n s t r u c t i o n m a n u a l
Test dishes ................................................................................ 21
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com
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