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Four baking tins on two levels
When baking with four round baking tins, slide a wire rack in at
shelf position 1 and a wire rack in at shelf position 3.
Always place baking tins on the wire rack (figure C).
Meal
Victoria sponge cake
Scones
Small cakes
Light fruit cake
Rich fruit cake
Jam tarts
Swiss roll
Tart
Pies
Biscuits
Meringue
Pavlova
Fruit crumble
Yorkshire pudding
Vol au vents
Quiche
(White) bread
Homemade pizza
Jacket potatoes
* Preheat oven
** Preheat the oven to 130 °C
Baking table for ready-made products
Notes
Use the universal pan
■
Only use greaseproof paper that is suitable for the selected
■
temperature
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Baking table
The details given in the table are guidelines and apply to dark
baking tins. The values may vary depending on the type and
amount of the dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
Setting
Level
1
3
1 + 3
3
1
3
1 + 3
3
1
3
1 + 3
3
1
3
1
3
1
3
1 + 3
3
1
3
1
3
1 + 3
3
1
3
1 + 3
3
1
3
1 + 3
3
1 + 3 + 4
3
1
3
1
3
1
3
1
3
1
3
1
3
1
3
1
3
1
3
1 + 3
3
1
3
1 + 3
3
Only season frozen potato products after they have finished
■
baking
Leave a little space between the dough when baking bread
■
rolls. Do not place too many in the universal pan
Cover the lasagne with plenty of cheese so that the top
■
browns evenly
Do not use frozen products with freezer burn
■
Temperature in °C
Time in minutes
160 170*
150 160*
180 200*
180 200*
160 170*
150 160*
140 150*
140 150*
190 200*
190 200*
180 190*
160 170*
160 170*
170 180*
170 180*
160 170*
160 170*
160 170*
80*
90 100**
170 180*
200 220*
200 220*
190 200*
180 200*
210 220*
190 200*
180 190*
160 170
160 170
25 - 30
25 35
10 - 15
10 - 15
20 30
25 35
80 100
210 - 240
15 - 20
20 25
10 - 15
50 - 60
50 - 60
65 - 75
65 - 75
15 - 20
20 25
20 25
100 130
90 120
45 - 55
15 - 20
15 - 20
20 30
45 - 55
20 25
20 30
35 45
60 70
65 - 75
11
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