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Summary of Contents for NEFF B12M32 3EU Series
- Page 1 [en] Instruction manual Built-in oven B12M32.3EU...
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Page 3: Table Of Contents
Baking table for dishes and pre-prepared frozen products ..10 Tips and tricks .................. 11 Additional information on products, accessories, replacement Roasting ..................12 parts and services can be found at www.neff- Open roasting................... 12 international.com and in the online shop www.neff- eshop.com Closed roasting ................ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 5: Causes Of Damage
Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the ■ trained after-sales engineers. If the cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ Control panel ,QGLFDWRU ODPS 7HPSHUDWXUH VHOHFWRU 7LPHU 2SHUDWLQJ PRGH VHOHFWRU 7HPSHUDWXUH VHOHFWRU Control element Timer You can use the minute minder as an egg timer or a kitchen timer. Operating mode selector Selects the desired operating mode Temperature selector... -
Page 7: Inserting Accessories
Shelf positions accessory is covered with food, or if frozen items such as pizza are placed on the accessory. Inserting accessories The accessories are equipped with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. -
Page 8: Operating The Appliance
Operating the appliance Switching off the appliance In this section, you can read about how to switch your appliance on and off ■ Turn the operating mode selector back to the position. Û how to select an operating mode and temperature ■... -
Page 9: Baking Table For Basic Doughs/Cake Mixtures
Baking table for basic doughs/cake mixtures We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally The values in the table are guidelines and apply to enamelled allow more even browning. baking trays and dark baking tins. The values may vary If you are baking according to your own recipe, use similar depending on the type and amount of dough/mixture and on recipes in the table as a guide. -
Page 10: Baking Table For Dishes And Pre-Prepared Frozen Products
CircoTherm® Top/bottom heat Bread/bread rolls Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Bread rolls 220* 10 - 20 240* Flatbread 220* 15 - 20 240* Pasty 180* 30 - 40 200* Bread dough 750 - 1,000 g Final baking 220*... -
Page 11: Tips And Tricks
CircoTherm® Top/bottom heat Meals Shelf posi- Tempera- Baking time in Shelf posi- Tempera- tion ture in °C minutes tion ture in °C Baked goods Part-baked bread rolls/baguettes 180 - 200 5 - 15 190 - 210 Bread rolls/baguette, frozen 180 - 200 5 - 15 180 - 200 Bread rolls/baguette, part baked, frozen... -
Page 12: Roasting
Roasting In this section, you will find information on Roasting in the universal pan with roasting sheet roasting in general The roasting sheet reduces dirt in the cooking compartment. ■ Place the roasting sheet in the universal pan and slide them in roasting without a lid ■... -
Page 13: Tips And Tricks
CircoTherm® Top/bottom heat Item Shelf Tempera- Roasting time in Shelf Tempera- height ture in °C minutes height ture in °C Veal Joint/breast of veal (1.5 kg) 160 - 170 90 - 120 180 - 200 Joint/breast of veal (2.5 kg) 160 - 170 120 - 150 170 - 190... -
Page 14: Radiant Grilling
Circo-roasting. You should therefore clean the cooking At the end of the cooking time, switch the grill off and leave the compartment after every use so that the dirt does not bake on. food to stand for approximately 10 minutes in the cooking compartment with the door closed. -
Page 15: Defrosting
Defrosting In this section, you can read about Frozen meals Tempera- Defrosting how to defrost using CircoTherm® ture in °C time in min- ■ utes how to use the Defrost operating mode ■ Raw frozen products/ foods 30 - 90 Defrosting with CircoTherm®... -
Page 16: Cleaning And Care
Fill the preserving jars with vegetables up to approx. 2 cm Preserving jars containing ½ or 1 litre will start to bubble ■ below the rim. after approx. 50 minutes Fill the preserving jars immediately with hot, boiled water. Preserving jars containing 1½ litres will start to bubble after ■... -
Page 17: Cleaning The Cooking Compartment
Cleaning the cooking compartment Notes Enamel is baked on at very high temperatures during ■ Caution! manufacture. This can cause some slight colour variations. Risk of damaging the surface. Do not clean the appliance while This is normal and does not affect proper functioning. still warm, even if using oven cleaners specially intended for The edges of thin trays cannot be completely enamelled. -
Page 18: Cleaning The Hook-In Racks
Put the cover back in place and press on it until it clicks in Removing the door panel place. Note: Before removing, make a note of which way round the Refit the appliance door. door panel is fitted, so that it is not refitted the wrong way round. -
Page 19: Replacing The Oven Light Bulb
Problem Possible cause Remedial action Higher levels of condensation are gener- Normal occurrence (e.g. when baking Open the appliance door briefly from time ated in the cooking compartment cakes with very moist toppings or roasting to time during operation a large joint) Enamelled accessories have matt, light-col- Normal occurrence caused by dripping Not possible... -
Page 20: Test Dishes
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. Baking Shelf posi- Operating Temperature Baking time in tion mode in °C minutes Piped cookies 140 - 150* 20 - 30 140 - 150* 20 - 30... - Page 24 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000735250* 9000735250 920731...
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