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Summary of Contents for NEFF B12S22.3GB
- Page 1 Built-in oven [en] Instruction manual B12S22.3GB...
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Page 3: Table Of Contents
Important safety information.............4 Produktinfo Causes of damage ................5 Energy and environment tips ............5 Additional information on products, accessories, replacement parts and services can be found at www.neff- Saving energy..................5 international.com and in the online shop www.neff- Environmentally-friendly disposal.............5 eshop.com Your new appliance ..............6 Control panel ..................6... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners. -
Page 5: Causes Of Damage
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ Control panel Control element Clock function button Selects the desired clock function (see section: Electronic clock) Rotary selector Makes settings within a clock function (see section: Electronic clock) Operating mode selector Selects the desired operating mode Temperature selector... -
Page 7: Inserting Accessories
Inserting accessories Shelf positions The accessories are equipped with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. -
Page 8: Operating The Appliance
Afterwards, wipe the cooled cooking compartment with hot, soapy water. Clean the outside of the appliance with a soft, damp cloth and soapy water. Operating the appliance In this section, you can read about how to switch your appliance on and off ■... -
Page 9: Timer
End of operation Switching the clock display on and off Press and hold the clock function button for 6 seconds. Automatic switch-off at a set time. The clock display switches off. If a clock function is active, Set the operating mode and temperature. the associated symbol remains lit. -
Page 10: Setting The Clock
Setting the clock Checking, correcting or deleting settings You can only change the clock when no other clock function is To check your settings, press the clock function button active. repeatedly until the corresponding symbol lights up. Press the clock function button repeatedly until If necessary, you can correct your setting using the rotary symbols light up. -
Page 11: Baking Table
Baking table Four baking tins on two levels When baking with four round baking tins, slide a wire rack in at The details given in the table are guidelines and apply to dark shelf position 1 and a wire rack in at shelf position 3. baking tins. -
Page 12: Baking Table For Ready-Made Products
Baking table for ready-made products Cover the lasagne with plenty of cheese so that the top ■ browns evenly Notes Do not use frozen products with freezer burn ■ Use the universal pan ■ Do not use frozen products that are heavily frosted ■... -
Page 13: Roasting And Braising
Several cakes on one level are unevenly Check the position of the baking tins on the wire rack. browned Frozen products are not browned, not Remove ice from frozen products before baking. Do not use frozen products that are crispy or the specified times are not cor- heavily frosted rect Saving energy... -
Page 14: Tips And Tricks
Meal Setting Level Temperature in °C Time in minutes (per 500 g) Beef Slow roast joint 140* 40 + 40 Top side / top rump 160* 30 + 25 Lamb 170* 30 + 25 Shoulder (on the bone) 170* 25 + 20 Shoulder (boned and rolled) 170* 30 + 25... -
Page 15: Grilling
Grilling In this section, you will find information on You can influence the grilling result by changing the position of the wire rack. the operating mode Full-surface grill ■ The grilling table Wire rack posi- Application ■ tion Caution! Place the wire insert in the universal pan with Material damage due to effect of heat: The temperature the lower area facing downwards: Suitable generated in the cooking compartment is very high. -
Page 16: Defrosting
Meal Setting Level Temperature in °C Time in minutes Chicken Drumsticks side: 15 - 17 side: 10 - 13 Breast (boneless) side: 12 - 15 side: 7 - 10 Fish Whole fish, e.g. trout side: 10 - 15 side: 10 - 15 Fillets side: 8 - 12 side: 7 - 10... -
Page 17: Cleaning And Care
Cleaning and care In this section, you will find information on Caution! cleaning and care of your appliance Surface damage due to incorrect cleaning: Do not use any ■ harsh or abrasive cleaning agents Cleaning agents and aids ■ ■ cleaning agents that contain alcohol ■... -
Page 18: Removing And Fitting The Appliance Door
Keeping the appliance clean Fitting the appliance door To avoid getting the cooking compartment dirty, Insert the hinges in the left and right-hand holders (figure C). The notch on both hinges must engage. clean the cooking compartment after each use, as dirt will ■... -
Page 19: Cleaning The Hook-In Racks
Cleaning the hook-in racks Cleaning Clean the door panel with glass cleaner and a soft cloth. You can remove the hook-in racks for easier cleaning. Risk of injury! Risk of burning due to hot components in the cooking Scratched glass in the appliance door may develop into a compartment! crack. -
Page 20: Replacing The Oven Light Bulb
Problem Possible cause Remedial action Smoke is generated during roasting or grill- Fat is burning on the grill element Continue grilling or roasting until the fat on the grill element is burnt away Wire rack or universal pan inserted incor- Check the shelf levels (see section: Roast- rectly ing or Grilling) -
Page 21: Test Dishes
Test dishes Dishes tested to EN 60350. Please note the information in the tables about preheating. Baking Setting Level Temperature in °C Time in minutes Cookware Shortbread 140 - 150** 20 - 30 Baking tray*** 1 + 3 140 - 150** 25 ... - Page 24 Constructa-Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München GERMANY *9001069234* Register your product online 9001069234 950901 www.neff-international.com...
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