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Grilling
In this section, you will find information on
the operating mode
(
Full-surface grill
■
The grilling table
■
Caution!
Material damage due to effect of heat: The temperature
generated in the cooking compartment is very high. Keep the
appliance door closed when using the grill. Never grill with the
appliance door open.
Notes
It is preferable to use the universal pan with wire insert for
■
grilling
Place the wire insert in the universal pan and slide the two in
■
together at the shelf position specified in the grilling table
Always place the food to be grilled in the centre of the wire
■
rack
If you are grilling more than one piece of meat, make sure
■
that they are the same sort of meat and that they are of
similar thickness and weight.
Use the wire rack for particularly large quantities. Slide in the
■
wire rack at the shelf position specified in the grilling table. To
prevent the cooking compartment from becoming dirty, slide
in the universal pan one level lower.
Brush the items to be grilled with a little oil according to taste.
■
Turn the grilling items half to two-thirds of the way through the
■
grilling time.
Meal
Beef
Steaks, 2 - 3 cm thick
Burgers, 1 - 2 cm thick
Lamb
Steaks, 2 - 3 cm thick
Chops, 2 - 3 cm thick
Pork
Steaks, 1 - 2 cm thick
Chops, 2 - 3 cm thick
Burgers, 1 - 2 cm thick
Sausages, 2 - 4 cm thick
Gammon
Steaks, 1 - 2 cm thick
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time
You can influence the grilling result by changing the position of
the wire rack.
Wire rack posi-
Application
tion
Place the wire insert in the universal pan with
the lower area facing downwards: Suitable
for grill items that should be predominantly
well-done
Place the wire insert in the universal pan with
the lower area facing upwards: Suitable for
grill items that should be cooked predomi-
nantly rare to medium-rare
Note: Always use the universal pan in the standard position
(not the other way up).
Grilling table
The details given in the table are guidelines and apply to the
enamelled universal pan with wire insert. The values may vary
depending on the type and amount of items to be grilled.
You should set the lower of the specified temperatures the first
time. A lower temperature will generally provide more even
browning.
The values refer to food placed in the oven when it is cold and
for meat taken directly from the refrigerator.
Setting
Level
4
(
4
(
4
(
4
(
4
(
4
(
4
(
4
(
4
(
Temperature in °C
Time in minutes
270*
1
2
270
1
2
270
2
270
2
270*
1
2
270
1
2
270
1
2
270
270
1
2
side: 9 - 12
st
side: 5 - 7
nd
side: 8 - 10
st
side: 6 - 8
nd
1
side: 5 - 7
st
side: 3 - 5
nd
1
side: 6 - 8
st
side: 4 - 7
nd
side: 8 - 10
st
side: 5 - 8
nd
side: 10 - 12
st
side: 8 - 10
nd
side: 8 - 10
st
side: 6 - 8
nd
12 16**
side: 9 - 12
st
side: 5 - 7
nd
15
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