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Unlocking the appliance permanently
Press and hold the
info button until
±
1.
temperature display.
Turn the temperature selector until
2.
temperature display.
Press and hold the
info button until the
±
3.
out.
Baking
In this section, you will find information on
Baking tins and trays
■
Baking on two or more levels
■
Baking basic doughs and cake mixtures (baking table)
■
Baking pre-prepared frozen products and freshly prepared
■
meals (baking table)
Tips and tricks for baking
■
Note. Do not use shelf height 2 when baking with
CircoTherm®. The air circulation would be impaired and this
will have a negative effect on your baking.
Baking in tins and on trays
Baking tins
We recommend that you use dark baking tins made from metal.
Tinplate and glass dishes increase the baking time required
and the cake will not brown evenly. If you wish to bake using
tinplate tins and
%
Top/bottom heat, you should use shelf
height 1.
If you are baking on one level with
place a loaf tin diagonally (Fig. A) and a round tin in the centre
of the stepped wire rack (Fig. B).
$
Basic dough
Rich sponge mixture
Tray bakes with topping
Springform cake tin/loaf tin
Flan tin
Shortcrust pastry
Tray bake with dry topping, e.g. crumble
Tray bake with moist topping, e.g. egg custard
Springform cake tin, e.g. sponge base cheesecake
Flan tin
Sponge mixture
Swiss roll
Flan tin
* Preheat oven
10
appears in the
™ƒ‚
appears on the
™ƒ‹
symbol goes
‚
3
3
CircoTherm®, always
%
Within 30 seconds, press and hold the info button again for
4.
3 seconds.
Turn the temperature selector until
5.
temperature display.
Press and hold the
6.
The appliance is permanently unlocked.
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always slide the baking tray or the universal pan in carefully as
far as it will go and make sure that the sloping edge is facing
the appliance door.
Use the universal pan if you are baking moist cakes, so that the
cooking compartment does not get dirty.
Baking on two or more levels
If you are baking on several levels, you should preferably use
baking trays and insert these at the same time.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
If you wish to bake on two levels using a baking tray and a
universal pan, you should insert the baking tray at shelf
height 3 and the universal pan at shelf height 1.
Baking table for basic doughs/cake mixtures
The values in the table are guidelines and apply to enamelled
baking trays and dark baking tins. The values may vary
depending on the type and amount of dough/mixture and on
the baking tin.
The values for bread dough apply to both dough placed on a
tray and dough placed in a loaf tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
CircoTherm®
3
Shelf
Temperature
height
in °C
1
160 - 170
1 + 3
150 - 160
1
150 - 160
1
160 - 170
1
160 - 170
1 + 3
160 - 170
1
150 - 170
1
150 - 160
1
150 - 160*
1
180 - 190*
1
160 - 170
™‚‹
appears on the
info button for 3 seconds.
±
Top/bottom heat
Baking time in
Shelf
minutes
height
30 - 45
3
40 - 50
-
60 - 80
2
20 - 35
2
45 - 70
3
60 - 80
-
60 - 80
-
50 - 90
2
20 - 35
2
10 - 15
3
20 - 30
2
%
Temperature
in °C
170 - 180
-
160 - 170
170 - 180
180 - 190
-
-
160 - 180
170 - 180*
190 - 200*
160 - 170
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