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Baking table for basic doughs/cake mixtures
The values in the table are guidelines and apply to enamelled
baking trays and dark baking tins. The values may vary
depending on the type and amount of dough/mixture and on
the baking tin.
The values for bread dough apply to both dough placed on a
tray and dough placed in a loaf tin.
Basic dough
Rich sponge mixture
Tray bakes with topping
Springform cake tin/loaf tin
Flan tin
Shortcrust pastry
Tray bake with dry topping, e.g. crumble
Tray bake with moist topping, e.g. egg custard
Springform cake tin, e.g. sponge base cheesecake
Flan tin
Sponge mixture
Swiss roll
Flan tin
Sponge (6 eggs)
Sponge (3 eggs)
Yeast dough
Tray bake with dry topping, e.g. crumble
Savarin/plaited loaf (500 g)
Springform cake tin
Ring cake tin
* Preheat oven
Small baked items
Yeast dough
Meringue mixture
Puff pastry
Choux pastry
Sponge mixture, e.g. muffins
Shortcrust pastry, e.g. butter biscuits
* Preheat oven
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
CircoTherm®
3
Shelf
Tempera-
height
ture in °C
1
160 - 170
1 + 3
150 - 160
1
150 - 160
1
160 - 170
1
160 - 170
1 + 3
160 - 170
1
150 - 170
1
150 - 160
1
150 - 160*
1
180 - 190*
1
160 - 170
1
150 - 160
1
150 - 160*
1
160 - 170
1 + 3
160 - 170
1
160 - 170
1
160 - 170
1
160 - 170
3
CircoTherm®
Shelf
Tempera-
height
ture in °C
1
160 - 170
1 + 3
160 - 170
1
80
1 + 3
80
1
190 - 200*
1 + 3
190 - 200*
1
190 - 200*
1 + 3
190 - 200*
1
150 - 160*
1 + 3
150 - 160*
1
140 - 150*
1 + 3
130 - 140*
1 + 3+ 4
130 - 140*
Top/bottom heat
Baking time in
Shelf
minutes
height
30 - 45
3
40 - 50
-
60 - 80
2
20 - 35
2
45 - 70
3
60 - 80
-
60 - 80
-
50 - 90
2
20 - 35
2
10 - 15
3
20 - 30
2
30 - 45
2
20 - 30
2
40 - 55
3
45 - 65
-
30 - 40
3
30 - 40
2
35 - 45
2
Top/bottom heat
Baking time in
Shelf
minutes
height
20 - 25
3
20 - 30
-
100 - 130
3
150 - 170
-
20 - 30
3
25 - 35
-
25 - 35
3
30 - 40
-
25 - 35
3
25 - 35
-
15 - 20
3
20 - 30
-
20 - 35
-
%
Tempera-
ture in °C
170 - 180
-
160 - 170
170 - 180
180 - 190
-
-
160 - 180
170 - 180*
190 - 200*
160 - 170
160 - 170
160 - 170*
170 - 180
-
170 - 180
160 - 170
170 - 180
%
Tempera-
ture in °C
170 - 180
-
80
-
200 - 210*
-
200 - 210*
-
160 - 170*
-
140 - 150*
-
-
9
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