Use - Qilive Q.6602 User Manual

4.8. INTERIOR ACCESSORIES
Several glass or plastic storage shelves are included with your appliance - different
models have different combinations.
You should always slide one of the full size glass storage shelves into the lowest set
of guides, above the fruit and vegetable containers, and keep it in this position. To do
this, pull the storage shelf forward until it can be moved upwards or downwards and
removed.
To insert the shelf at a different height, do the same in reverse order.
To make the most of the volume of the fresh food storage compartment and
frozen-food storage compartment, the user can remove one or more shelves,
drawers, out of the appliance, according to your daily use.

5. USE

5.1. SWITCHING ON YOUR UNIT
■ Turn the thermostat knob to regulate the temperature inside the refrigerator.
Setting "Min": Less cool temperature
Setting "Mid": Normal operation (suitable for most situations)
Setting "Max": Coolest temperature
Setting "Off": When the thermostat control knob is set to "Off", the refrigerator will not be
running.
■ For the first time you install your refrigerator, set the thermostat knob at "Mid". Give your
refrigerator time to cool down completely before adding food. It is the best to wait 24 hours
before adding food.
■ During high ambient temperatures (e.g., on hot summer days), it may be necessary to
set the thermostat to the coolest setting (position "Max"). This may cause the compressor
running continuously in order to maintain a low temperature in the cabinet.
5.2. NOISE INSIDE THE UNIT
You may notice that your unit makes some unusual noises. Most of these are perfectly
normal, but you should be aware of them!
These noises are caused by the circulation of the refrigerant liquid in the cooling
system. It has become more pronounced since the introduction of CFC free gases.
This is not a fault and will not affect the performance of your unit. Hearing a noise
indicates the compressor motor is working, as it pumps the refrigerant around the
system.
5.3. TIPS FOR FOR FOOD STORAGE
■ Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid
bacterial transfer. Keep raw meats/fishes in a container which is large enough to collect
juices and cover it properly. Place the container on the lowest shelf.
■ Leave space around your food, to allow air to circulate inside the unit. Ensure all parts of the
unit are kept cool.
■ To prevent transfer of flavors and drying out, pack or cover the food separately. Fruit and
vegetables do not need to be wrapped.
■ Always let pre-cooked food cool down before you put in the unit. This will help to maintain
the internal temperature of the unit.
■ To prevent cold air escaping from the unit, try to limit the number of times you open the door.
We recommend that you only open the door when you need to put food in or take food out.
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