Cleaning & Maintenance; Airfrying Guidelines - Cuisinart TOA60E Manual

6. CLEANING & MAINTENANCE
• Before first use and after every use, clean each part thoroughly.
• Always allow the oven to cool completely before cleaning.
• Always unplug the oven from the mains.
• Do not use abrasive cleaners, hard implements or a scourer, as this may cause damage to the
finish. Simply wipe the exterior with a clean, damp cloth and dry thoroughly. Apply the cleaning
solution to a cloth, not directly onto the Air Fryer Mini Oven, before cleaning.
• To clean the interior, use a damp cloth and a mild liquid soap solution or a spray, onto a sponge.
Never use harsh abrasives or corrosive products. These could damage the oven surface. Never
use steel wool pads or metal scourers on the interior of the oven.
• The oven rack, baking tray, airfryer basket and crumb tray should be handwashed in hot, soapy
water. They are NOT dishwasher safe.
• After cooking greasy foods and after your oven has cooled, always clean the top interior of the
oven. If this is done on a regular basis, your oven will perform like new. Removing the grease will
help keep the tasting consistent, cycle after cycle.
• To remove crumbs, slide out the crumb tray and discard crumbs. Wipe clean and replace. To
remove baked on grease, soak the tray in hot, sopay water. Never operate the oven without the
crumb tray in place.
• Never wrap the cord around the outside of the oven. Use the cord storage cleats on the back of
the oven.
N.B. Do not use abrasive cleaners, hard implements or a scourer, as this may cause damage to the
non-stick coating.

7. AIRFRYING GUIDELINES

The chart below lists recommended cooking times and portions, for various types of foods that
can be airfried in the Air Fryer Mini Oven. If portion sizes exceed recommendations, you can toss
occasionally while cooking to ensure the crispiest, most even results. Smaller amounts of food
may require less time. For best airfry results, use the oven light to regularly check on food.
Food
Bacon
Chicken Wings
Sausages
Fresh Calamari Rings
Fresh Scampi
Frozen Appetizers – e.g
Mozzerella Sticks, etc
Frozen Chicken Nuggets
Hand-Cut Fries
Hand-Cut Chips
Vegetable Chips – Sweet Pota-
to, Beetroot & Parsnip
Frozen Fries
Frozen Chips
Temperature
200˚C
200˚C
200˚C
200˚C
200˚C
200˚C
200˚C
200˚C
200˚C
200˚C
230˚C
230˚C
23
Time
6 – 8 mins
20 – 25 mins
12 mins
9 mins
10 mins
5 – 7 mins
10 mins
10 – 20 mins
10 – 20 mins
10 – 15 mins
15 – 25 mins
10 – 15 mins