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When using an electrical appliance, basic safety precautions should always be followed, including the following:
A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
Extension cords may be used if care is exercised in their use If an extension cord is used, the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be tripped over or pulled on by children.
NOTICE
This appliance has a polarized plug (one blade is wider than the other) As a safety feature, this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet, reverse the plug If it still does not fit, contact a qualified electrician Do not attempt to defeat this safety feature.
FOR HOUSEHOLD USE ONLY
NOT INTENDED FOR COMMERCIAL USE
SAVE THESE INSTRUCTIONS
Place your oven on a flat surface. Remove any packaging and promotional labels in or on the oven. Unwind the power cord. Check that the crumb tray is in place and that there is nothing inside or on top of the oven. Plug power cord into wall outlet.
Before first use, thoroughly wash the baking pan, broiling rack and oven rack with soap and water, and dry them thoroughly.
Before using your oven, make sure it is two to four inches away from the wall or from any objects on the countertop. Do not use on heat-sensitive surfaces. DO NOT STORE OBJECTS ON THE TOP OF THE OVENIF YOU DO, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVENTHE EXTERIOR WALLS GET VERY HOT WHEN IN USEKEEP OUT OF REACH OF CHILDREN.
Toast/Bagel: Always have the rack in rack position C, as indicated in the diagram below, for even toasting Always center your item/items in the middle of the rack.
Bake: Baking function can be used as you would normally use your large kitchen oven for roasting meats including chicken, or baking cakes, cookies and more.
Broil: Broiling function can be used for beef, chicken, pork, fish and more.
It also can be used to top brown casseroles and gratins
Aluminum foil is not recommended for covering the drip pan Foil is extremely dangerous when broiling fatty foods Grease will accumulate and may catch fire If foil is used to cover drip pan, be sure foil is tucked neatly around the pan and does not touch the walls or heating rods. Never cover the crumb tray.
Turning off the toaster oven broiler: Turn the function dial to OFF.
The indicator light will turn off.
To toast, make sure the oven rack is in rack position C, as indicated in the diagram below If toasting two items, center them in the middle of the rack Four items should be evenly spaced – two in front, two in back. Six items should be evenly spaced – three in front, three in back Close the glass door Set function dial to TOAST.
Turn toast shade dial to desired browning setting Press Start/Stop button to begin toasting.
When the toasting cycle is finished, the oven will beep 5 times and turn off. If you wish to stop the toasting cycle before it is finished, simply press the Start/Stop button The toaster oven broiler will cancel your toast cycle.
To toast a bagel, make sure the oven rack is in rack position C as indicated in the diagram below If toasting two items, center them in the middle of the rack. Four items should be evenly spaced – two in front, two in back. Six items should be evenly spaced – three in front, three in back. Close the glass door Set function dial to BAGEL.
Turn toast shade dial to desired browning setting Press Start/Stop button to begin toasting.
When the toasting cycle is finished, the oven will beep 5 times and turn off. If you wish to stop the toasting cycle before it is finished, simply press the Start/Stop button. The toaster oven broiler will cancel your toast cycle.
To bake, turn the temperature dial to the desired temperature and turn function dial to BAKE The oven indicator light will turn on. Allow the oven to preheat for at least five minutes before putting food in the oven to bake.
Turn the temperature dial to Warm and then turn the function dial to Warm.
The oven indicator light will turn on.
To broil, turn the temperature dial to BROIL and turn function dial to BROIL. The oven indicator light will turn on Allow the oven to preheat for at least five minutes before putting food in the oven to broil.
Note: When broiling place the broiling rack in the drip pan In most cases the oven rack should be in the higher position (position C, but for thicker items use position B; see diagram below).
Note: Never use glass oven dishes to broil To stop broil operation, turn function dial to OFF position.
Always allow the oven to cool completely before cleaning.
All of our recipes have been tested in our kitchen and specially developed to work in the Cuisinart® Custom Classic™ Toaster Oven Broiler These mouthwatering recipes are just a sampling of what the Cuisinart® Custom Classic™ Toaster Oven Broiler can do.
Each recipe gives you step-by-step directions and will even tell you where the oven rack should be positioned for best results. Please refer to the diagram below for oven rack positions. Each position is described with a letter that is referred to in the recipe.
Placing the rack in the bottom position or in the top position with the rack upwards while toasting may result in a fire. Refer to rack position diagram for proper use.
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Cuisinart Custom Classic TOB-40 - Toaster Oven Broiler Manual
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