Table of Contents
Advertisement
Oven light
By setting the knob to this position, only the oven light comes on (15 W).
It remains on in all the cooking modes.
Traditional convection cooking
The upper and lower heating elements come on.
The heat is dispersed by natural convection and the temperature must be set to between
50° and 250°C via the thermostat knob. The oven must be preheated before cooking.
In the
position the rotisserie motor come on for cooking with the rotisserie.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example roasts,
spare pork ribs, meringues etc.
The infrared electrical resistance comes on.
The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob to position 225°C for 15 minutes
then to 175°C.
In the
position the rotisserie motor come on for cooking with the rotisserie.
For cooking hints, see the chapter "USE OF THE GRILL".
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
Traditional grilling
21
Advertisement
Table of Contents
