NEFF B6ACM7AG0A User Manual And Installation Instructions page 7

Symbol Name
Temperature too high The temperature in the cooking compartment is too high for the operating mode;
Sabbath mode
Childproof lock activ-
ated
Door lock
Temperature display
4.4 Types of heating
Here you can find an overview of the types of heating. You can find recommendations on using the types of heating.
Use the function selector to set the types of heating.
Symbol Type of heating and
temperature range
Circo Therm hot air
30 - 200 °C
Circo Therm gentle
125 - 200 °C
Bread baking setting
180 - 240 °C
Pizza setting
30 - 275 °C
Bottom heating
30 - 250 °C
Full-surface grill
30 - 275 °C
From 275 °C:
Circo-roasting
30 - 250 °C
Top/bottom heating
30 - 275 °C
4.5 Functions
Here you can find an overview of the functions. Use the function selector to set the functions.
Note: If you operate your appliance with the Home Connect app, even more functions are available for you. You can
find more information about this in the app.
Use
leave the appliance to cool down
→ "Residual heat", Page 8
Sabbath mode activated
→ "Sabbath mode", Page 14
The childproof lock is activated
→ "Childproof lock", Page 13
Appliance door is locked
→ "Childproof lock", Page 13
→ "Pyrolytic self-cleaning ", Page 19
Appliance is heating
→ "Temperature display", Page 8
What it's used for/how it works
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
For baking bread, bread rolls and baked goods that require high temperatures.
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Familiarising yourself with your appliance en
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