NEFF B6ACH7A 0A Series Instruction Manual
NEFF B6ACH7A 0A Series Instruction Manual

NEFF B6ACH7A 0A Series Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
B6ACH7A.0A

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Summary of Contents for NEFF B6ACH7A 0A Series

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B6ACH7A.0A...
  • Page 3: Table Of Contents

    Checking, changing or deleting settings ..14 www.neff-international.com and in the online shop www.neff-eshop.com Childproof lock......15 Automatic childproof lock .
  • Page 4: Intended Use

    Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –...
  • Page 5: Halogen Lamp

    Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot.
  • Page 6: Causes Of Damage

    Causes of damage Warning – Risk of harm to health! ]Causes of damage The cleaning function heats up the cooking compartment to a very high temperature so G eneral information that food remnants left over from roasting, C a u s e s o f d a m a g e grilling and baking will burn off.This process Caution! releases vapours, which can irritate the...
  • Page 7: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
  • Page 9: Types Of Heating And Functions

    Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below.
  • Page 10: Cooking Compartment

    Accessories Cooking compartment _Accessories Various functions in the cooking compartment make your appliance easier to use. For example, the cooking Y our appliance is accompanied by a range of compartment is well lit and a cooling fan prevents the A c c e s s o r i e s accessories.
  • Page 11: Optional Accessories

    Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out.
  • Page 12: Before Using For The First Time

    Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.
  • Page 13: Temperature Display

    Time-setting options Changing OTime-setting options The heating function and temperature can be changed at any time using the relevant selector. Y our appliance has different time-setting options. If you change the heating function, the temperature will T i m e - s e t t i n g o p t i o n s be changed to the corresponding default value.
  • Page 14: Setting The Cooking Time

    Time-setting options Note: When the set time has elapsed, a signal sounds. Setting the time To end the timer, press the 0 button. You can only change the time when no other time- setting option is active and the function selector is at Setting the cooking time the "Off"...
  • Page 15: Childproof Lock

    Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply.
  • Page 16: Changing The Basic Settings

    Sabbath mode Changing the basic settings FSabbath mode The function selector must be set to the "Off" position. S abbath mode lets you set a cooking time of over 70 Press and hold the ! button for approx. S a b b a t h m o d e hours.
  • Page 17: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.
  • Page 18: Keeping The Appliance Clean

    Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. Y our appliance is equipped with a self-cleaning C l e a n i n g f u n c t i o n Shadows on the door panels, which look like function and EasyClean.
  • Page 19: Easyclean

    Cleaning function Before running the cleaning function Once the cleaning function has ended Make sure that the cooking compartment is empty. Allow the cooking compartment to cool down. Remove any accessories, cookware or shelf rails from Wipe off any ash that has been left behind in the the cooking compartment.
  • Page 20: Rails

    Rails Subsequent cleaning pRails The remaining water in the cooking compartment must be removed promptly. Do not leave the remaining water W ith good care and cleaning, your appliance will retain in the cooking compartment for an extended period R a i l s its appearance and remain fully functional for a long (e.g.
  • Page 21: Appliance Door

    Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long...
  • Page 22 Appliance door Open the appliance door approx. 45° (fig. Move the appliance door back and forth until you hear a quiet click (fig. The appliance door is now in the lock position. You can only move it slightly. Caution! Risk of damaging the door hinges. Do not force the appliance door open or closed when it is in the lock position.
  • Page 23: Removing And Installing The Door Panels

    Appliance door Removing and installing the door panels Refitting the appliance door Slide the appliance door over the left- and right-hand For cleaning, you can remove the glass panels from the guide rollers simultaneously (fig. appliance door. " Ensure that the appliance door is not wedged at an To do this, the appliance door must be removed angle and that it is properly fitted in place.
  • Page 24 Appliance door Lift the first and second intermediate panels from below (Fig. ) and remove them in the direction of the arrow (Fig. Insert the intermediate panel with the seals and spacers. The arrow on the intermediate panel must line up with the arrow on the frame (Fig. Insert the second intermediate panel without the Remove the spacers (Fig.
  • Page 25: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of injury! Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be I f a fault occurs, there is often a simple explanation. carried out by one of our trained after-sales engineers. If T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the the appliance is defective, call the after-sales service.
  • Page 26: Customer Service

    Customer service 4Customer service Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the O ur after-sales service is there for you if your appliance heating elements. Always allow the appliance to cool C u s t o m e r s e r v i c e needs to be repaired.
  • Page 27: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Accessories JTested for you in our Only use original accessories supplied with your cooking studio appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. H ere, you can find a selection of dishes and the ideal Ensure that you always use suitable accessories and T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them.
  • Page 28 Tested for you in our cooking studio Baking on 3 levels: Baking tins Baking tray: Level 4 ■ For optimal cooking results, we recommend using dark- Universal pan: Level 3 coloured metal baking tins. Baking tray: Level 1 Tinplate baking tins, ceramic dishes and glass dishes You can cut energy use by up to 45% by preparing extend baking time and mean that the baked item will items at the same time.
  • Page 29 Tested for you in our cooking studio Baking on two or more levels Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake, 2 levels 4x Ø20cm tins 150-160* 20-30 ‚ Scones, 2 levels 2 baking sheets on 2 wire racks 160-180* 10-20...
  • Page 30: Roasting, Braising And Grilling

    Tested for you in our cooking studio Roasting, braising and grilling Here, you will find information on roasting, braising and Warning – Risk of scalding! grilling poultry, meat and fish. The settings tables list the Very hot steam may escape when opening the lid after optimal settings for a wide range of dishes.
  • Page 31 Tested for you in our cooking studio lower, with the slanted edge facing the appliance door. The setting values are based on the assumption that Any dripping fat will be caught. unstuffed, chilled, ready-to-roast poultry, meat or fish is placed into a cold cooking compartment. When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight.
  • Page 32 Tested for you in our cooking studio Food Dish Shelf po- Type of Temperature Time in minutes sition heating in °C Fish, braised, whole 300g, e.g. trout Cookware, covered 170-190 25-35 ¼ Fish, braised, whole 1,5kg, e.g. salmon Cookware, covered 180-200 55-65 ¼...
  • Page 33: Ready Meals

    Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Pork, belly Cookware, uncovered 200-210*** 25+20 ‡ Pork, gammon joint Cookware, uncovered 170-180*** 25+20 ‡ Chicken drumstick, 150g each Cookware, uncovered 210-230 30-40...
  • Page 34: Desserts

    Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Lasagna, frozen, 500g Ovenproof dish on wire rack 180-200 45-55 ‚ Lasagna, frozen, 1,5kg Ovenproof dish on wire rack 170-190 75-85 ‚...
  • Page 35: Preserving

    Tested for you in our cooking studio If you wish to dry food that is not listed in the table, you should use similar foodstuffs in the table as a reference. Fruit, vegetables and herbs Accessories Heating Tempera- Cooking function ture in °C time in hours...
  • Page 36: Prove Dough

    Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Type of Step Tempera- Cooking time in mins tion heating ture in °C Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling: 30- ‚ Residual heat: 25 Condensation builds up during the proving process, Prove dough which steams up the door panel.
  • Page 37: Test Dishes

    Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily...
  • Page 40 *9001393594* 9001393594 980423...

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