NEFF B6ACM7AG0A User Manual And Installation Instructions page 30

en How it works
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
¡ Use a deep roasting dish.
¡ Place the cookware onto the wire rack.
¡ If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
23.4 Food selection
Food
Victoria sponge cake
Rich fruit cake
Fruit pie
Quiche
(White) bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
Pizza, home-made
Pizza, home-made, thin base
Victoria sponge cake, 2 levels
Biscuits, 2 or 3 levels
Beef, top side/top rump
Lamb leg (on the bone)
Pork belly
Chicken, whole
1 Preheat the appliance. Do not use the rapid heating function.
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
3
Preheat the appliance to 150 °C using HotAir.
4
Preheat the appliance for 20 minutes.
5
Do not turn the food.
6
Slide the universal pan underneath the wire rack.
7
Turn the food after approx. one hour.
8
Preheat the appliance for 5 minutes.
9
Preheat the appliance for three minutes.
10
Turn the food occasionally.
11
30
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
▶
Accessories/cookware
2 pcs
Ø 20 cm cake tin
Deep 23 cm diameter
tin
20 cm diameter plate or
pie tin
Quiche tin (dark-coated) 3
Loaf tin (1 x 900 g or 2
x 450 g)
Baking sheet on wire
rack
Baking sheet on wire
rack
12-cup tin
Baking sheet on wire
rack
12-cup tin
Baking tray
Round pizza tray
4 pcs
Ø 20 cm cake tin
Baking sheet on wire
rack
Cookware without lid
Cookware without lid
Cookware without lid
Wire rack
WARNING ‒ Risk of injury!
Place hot glass ovenware on a dry mat after cook-
ing.
WARNING ‒ Risk of scalding!
Lift the lid in such a way that the hot steam can es-
cape away from you.
Keep children away from the appliance.
Shelf pos- Type of
ition heating
2
2
2
2
3
3
3
3
3
3
2
3+1
3+1
4+3+1
2
2
2 1.
2.
2
Temperature Cooking
in °C/grill time in mins
setting
1
150-170 15-25
140-150 180-210
160-170 60-70
180-200 40-55
1
190-210 25-40
2
190-200 10-15
1
140-160 10-20
3
150 25-35
4
100-110 150-180
5
200-220 15-25
190-210 20-30
250-270 8-13
2
150-160 20-30
2
140-160 15-25
170 40+30
160-170 25+15
1. 170-180 1. 30+30
2. 250 2. 3-5
7
170-180 25+15
6