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en Installation instructions
¡ Baking tray: Level 4
Universal pan: Level 3
Baking tray: Level 1
Recommended settings for baking
Food
Shortbread
Shortbread
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake, 2 levels
Preheat the appliance for five minutes. Do not use the rapid heating function.
1
Preheat the appliance. Do not use the rapid heating function.
2
Recommended settings for grilling
Food
Toasting bread
Do not preheat the appliance.
1
24 Installation instructions
Observe this information when installing the appliance.
32
Hot water sponge cake:
When baking on 2 levels, place the springform tins
each in the centre of the wire racks.
Accessories/cookware
Baking tray
Baking tray
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Baking tray
Baking tray
Universal pan
+
Baking tray
Universal pan
+
Baking tray
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Accessories/cookware
Wire rack
Follow these instructions before you start with
the installation of the appliance.
¡ The safe operation of this appliance can
¡ Do not use the door handle for the trans-
Shelf pos-
Type of
ition
heating
3
3
3 + 1
4 + 3 + 1
3
3
3 + 1
4 + 3 + 1
2
2
3 + 1
Shelf pos-
Type of
ition
heating
4
24.1 General installation instructions
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
port or installation.
Temperature in
Cook-
°C
ing time
in mins
1
140-150
25-35
1
140-150
20-30
1
140-150
25-35
1
130-140
35-55
1
150
25-35
1
150
20-30
1
140-150
30-40
1
140
30-40
2
160-170
25-35
160-170
30-35
2
150-160
35-50
Temperature in
Cook-
°C/grill setting
ing time
in mins
1
5-6
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