NEFF B6ACM7AG0A User Manual And Installation Instructions page 31

Food
Turkey, crown
Turkey, whole, 4–8 kg
Fish, braised, whole 300 g, e. g. trout
Diced meat (beef, pork, lamb), 500 g
Complete meal with chicken
Bacon rashers
Sausages, thickness 2–4 cm
Pork, gammon joint
Chicken, whole
Preheat the appliance. Do not use the rapid heating function.
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
3
Preheat the appliance to 150 °C using HotAir.
4
Preheat the appliance for 20 minutes.
5
Do not turn the food.
6
Slide the universal pan underneath the wire rack.
7
Turn the food after approx. one hour.
8
Preheat the appliance for 5 minutes.
9
10 Preheat the appliance for three minutes.
Turn the food occasionally.
11
23.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2. Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
Recommended settings for yoghurt
Food
Yoghurt
23.6 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Please take note of the following information if you are
baking test dishes.
General information
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heat-up.
Accessories/cookware
Wire rack
Wire rack
Cookware with lid
Cookware with lid
Wire rack
+
Wire rack
+
Universal pan
Wire rack
Wire rack
Cookware without lid
Cookware without lid
Accessories/cookware Shelf position
Individual moulds
Shelf pos-
ition
2
1
2
2
4+1
3
3
2
2
3.
Cover the containers with foil, e. g. with cling film.
4. Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6. After making the yoghurt, leave it to cool in the refri-
gerator.
Cooking compartment
floor
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note: Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡ Baking tins/dishes on the wire rack
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
Shelf positions for baking on three levels:
Type of Temperature
heating in °C/grill
setting
140-150
150-160
170-190
140
180, then
200 (York-
shire pud-
ding)
9
10
170-180
170-180
Type of Temperature in
heating °C
40-45
How it works en
Cooking
time in mins
20+25
8
12+12
25-35
120-140
Chicken:
(25+25) +
20 for York-
shire pud-
ding
1 side 4–5
2 side 3–4
11
10-15
6
25+20
7
20+20
Cooking
time in
mins
8–9 hrs
31