Cleaning - LAVAZZA WEGA EP 4100 BM Use And Maintenance Manual

E S P R E S S O P O I N T

10. CLEANING

For perfect cleaning and efficiency of the appliance, several simple cleaning operations are necessary on the functional parts and
accessories as well as the body panels. The indications given here are applicable for normal use of the coffee machine. If the
machine is used intensively, then cleaning should be performed more frequently.
Before cleaning the machine you must remove the plug from the mains socket and wait for the machine to cool down.
POD HOLDERS
The pod holders must be cleaned daily in hot water.
The best thing to do is to leave them to soak in hot water overnight so that the fatty coffee
deposits can dissolve and then rinse under running water.
Failure to clean the pod holders daily will compromise the quality of the coffee
the correct operation of the pod holder.
BODY
Clean the panels of the body with a cloth dampened in lukewarm water. Do not use abrasive
detergents which may scratch the surface of the body.
STEAM NOZZLES
Clean the steam nozzles frequently using a cloth dampened in lukewarm water.
Check and clean if necessary the ends of the steam nozzles, clearing out the exit holes with a small needle.
POD HOLDERS
Soak the pod holders in hot water with special detergent (see spare parts) for at least 10 minutes.
Then under running water.
DISPENSER UNIT
Wash the groupheads as described in Chapter 9.
WATER TANK
Perform the cleaning of the tank with hot water at each replacement of the filter or at least
once a month.
hen cleaning al a s use cloths that are completel clean and h gienic.
o not immerge the machine into ater.
ttempts at intervention inside the machine are strictl forbidden.
ever use al aline detergents solvents alcohol or aggressive substances.
uring cleaning be careful of the tips of the pod perforator located inside the clamping ring
of the unit.
74
english
espresso coffee machine - user instructions
CLEANING Daily
X
dispensed. and
X
X
Weekly Monthly
X
X
X