LAVAZZA WEGA EP 4100 BM Use And Maintenance Manual page 61

Table of contents
READ CAREFULLY .............................................................................................. page 62
HOW TO USE THIS MANUAL .............................................................................. page 62
GENERAL WARNINGS ......................................................................................... page 62
SYMBOLS ...................................................................................................... page 64
PRESENTATION ................................................................................................. page 64
TECHNICAL DATA ............................................................................................... page 64
1. GENERAL DESCRIPTION .......................................................................... page 65
2. PUSH-BUTTON PANEL ............................................................................. page 65
3. PREPARATION OF THE MACHINE ............................................................. page 66
4. ACTIVATION OF THE MACHINE ................................................................. page 66
4.1 WATER SUPPLY .............................................................................. page 66
4.2 TANK FILTER .................................................................................. page 67
4.2.1 Installation ..................................................................................... page 67
4.2.2 Water liter count and filter replacement ........................................ page 67
4.3 ELECTRIC POWER SUPPLY ............................................................. page 67
4.4 TURNING ON THE MACHINE ........................................................... page 68
4.5 BLEEDING MANOEUVRE ................................................................ page 68
5. USE OF THE MACHINE ............................................................................. page 69
5.1 POD PREPARATION ........................................................................ page 69
5.2 DISPENSING COFFEE .................................................................... page 69
6. PREPARATION OF HOT BEVERAGES ........................................................ page 70
6.1 DISPENSING HOT WATER ............................................................... page 70
6.2 DISPENSING STEAM ....................................................................... page 70
7. DRAINAGE TRAY ....................................................................................... page 70
8. PROGRAMMING ....................................................................................... page 71
8.1 PROGRAMMING COFFEE SERVINGS - LEFT-HAND UNIT ................. page 71
8.2 PROGRAMMING COFFEE SERVINGS - RIGHT-HAND UNIT ............... page 71
8.3 PROGRAMMING HOT WATER SERVINGS ......................................... page 72
8.4 LOADING DEFAULT DATA ................................................................ page 72
9. GROUPHEAD AUTOMATIC WASH .............................................................. page 73
10. CLEANING ................................................................................................ page 74
11. LIST OF HAZARDS ................................................................................... page 75
12. CHECKS and MAINTENANCE .................................................................... page 75
13. SUGGESTIONS FOR OBTAINING GOOD COFFEE ....................................... page 75
14. MACHINE INDICATIONS ............................................................................ page 76
15. MALFUNCTIONS and CORRESPONDING SOLUTIONS ............................... page 77