Preparation Of Hot Beverages; Dispensing Hot Water; Dispensing Steam; Drainage Tray - LAVAZZA WEGA EP 4100 BM Use And Maintenance Manual

E S P R E S S O P O I N T
6.

PREPARATION OF HOT BEVERAGES

6.1

DISPENSING HOT WATER

To dispense hot water, place the cup under the hot water dispensing nozzle and
press the key (1)
Wait for the water dispensing to finish. To stop the dispensing earlier, press the
key (1) again.
6.2

DISPENSING STEAM

To dispense steam, turn the tap knob (2)
out of the nozzle will be proportional to the opening of the tap.
efore using the steam to heat beverages or to
foam mil
all the condensation ater is released.
arefull move the steam no le using the anti
burn rubber and do not touch the hot ater no
le contact ith the hot ater and steam ma be
harmful to people animals or propert .
The ashing of the t o indicator lights
that there is no ater in the tan . t is recommended
that ou use potable ater and avoid using other
liquids.
7.

DRAINAGE TRAY

Remember to empty the drainage tray regularly
Raise the tray (1) and pull it out;
Remove the grille (2)
reposition the tray correctly.
70
english
espresso coffee machine - user instructions
(the LED on the key comes on).
anti-clockwise the steam coming
ou should rst let some steam off until
and empty out the tray;
signals
1
E
1 1,5
0,5 2
2
1
2