Table of Contents
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4.6.1 Residue bin ................................................................................................................... 48
4.6.2 Waste water tray ............................................................................................................. 49
4.7 Transport condition ..................................................................................................................... 49
4.8 Empty air break .......................................................................................................................... 49
4.9 Power off ..................................................................................................................................... 49
4.9.1 End operation .................................................................................................................. 49
4.9.2 Long downtime (over 1 week) ........................................................................................ 50
5.1 Clean interval .............................................................................................................................. 50
4.10 Cleaning plan ............................................................................................................................ 51
4.11 Cleaner ................................................................................................................................... 52
4.12 Flush the interval .................................................................................................................... 52
4.13 Cleaning interval ....................................................................................................................... 52
4.14 Daily machine cleaning ............................................................................................................ 53
4.14.1 Screen Guide Cleaning Procedure .............................................................................. 53
4.14.2 Brewer purification（put cleaning tablet in） ............................................................... 53
4.14.3 Clean residue bin .......................................................................................................... 54
4.14.4 Clean waste water tray ............................................................................................... 54
4.14.5 Clean Mixer ................................................................................................................... 55
4.14.6 Clean touch glass and window .................................................................................. 55
4.15 Weekly cleaning ....................................................................................................................... 55
4.15.1 Clean coffee bean canister ........................................................................................... 55
4.15.2 Clean Espresso brewer .............................................................................................. 56
4.15.3 Clean Fresh tea brewer ................................................................................................ 58
Preventive measures ............................................................................................................................ 63
6.1 Cleaner ........................................................................................................................................ 63
6.1.1 Use ................................................................................................................................... 63
6.1.2 Storage............................................................................................................................. 63
6.1.3 Disposal ........................................................................................................................... 64
6.2 Health Regulations ..................................................................................................................... 64
6.2.1 Water ................................................................................................................................ 64
6.2.2 Coffee ............................................................................................................................... 64
6.2.3 Powders ........................................................................................................................ 65
Safety and warranty .............................................................................................................................. 65
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