Philips HD6161 User Manual page 11

troubleshooting
Problem Cause
The fried food You have selected a too
does not have a low temperature.
golden brown
colour and/or is
not crispy.
You have not fried the
food long enough.
There is too much food in
the basket.
The fryer gives The permanent anti-
off a strong grease filter is saturated.
unpleasant smell.
The oil or fat is no longer
fresh.
The type of oil or fat you
use is not suitable for
deep-frying food.
Steam escapes You have not put the lid
from other places properly on the fryer.
than the filter.
The permanent anti-
grease filter is saturated.
Oil or fat spills There is too much oil or
over the edge of fat in the fryer.
the fryer during
frying.
The food contains too
much moisture.
There is too much food in
the frying basket.
The fryer does You have not switched on
not work. the fryer.
You have not assembled
the control panel properly.
Solution
Check the package of the food to be fried or
chapter 'Quantities, temperatures and frying
times' for the correct temperature.
Check the package of the food to be fried or
chapter 'Quantities, temperatures and frying
times' for the correct frying time.
Never fry more food at one time than the
quantity that is mentioned in chapter 'Quantities,
temperatures and frying times'.
Remove the lid and clean the lid and the filter in
hot water with some washing-up liquid or in the
dishwasher.
Change the oil or fat. Regularly sieve the oil or
fat to keep it fresh longer.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
Put the lid properly on the fryer.
Remove the lid and clean the lid and the filter in
hot water with some washing-up liquid or in the
dishwasher.
Make sure the oil or fat in the fryer does not
exceed the 'MAX' indication.
Dry the food thoroughly before you fry it and
fry the food according to these instructions for
use.
Do not fry more food at one time than the
quantity mentioned in chapter 'Quantities,
temperatures and frying times'.
Press the on/off button for 2-3 seconds to
switch the fryer on. The display lights up and
you hear a beep.
Assemble the control panel correctly ('click').If
the control panel is not correctly placed, the
safety switch makes it impossible to operate the
fryer.
EnglisH
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