Tiger JBX-A10W Operating Instructions Manual page 28

10
Steaming Food
Note
● Do not open the lid during cooking. Doing so may
prevent the food from cooking properly.
7
Once the steaming is completed,
the rice cooker beeps 8 times (long
beeps) (the Start lamp turns off).
The Keep Warm lamp lights up and "0h" is
shown on the display.
Off
• To steam the food further, use the [Hour] and
[Min] keys to set the additional steaming time
and then press the [Start] key. The cooking
time can be extended up to 30 minutes, a
maximum of 3 times.
Caution
• Be careful not to be burned by the escaping steam
when opening the lid.
Note
● Be sure to add water for additional steaming to
prevent the inner pot from running dry.
● If a longer steaming time is required, do not press
the [Keep Warm/Cancel] key before extending
the steaming time. Doing so causes the Keep
Warm lamp to go out and additional steaming
cannot be performed. If you mistakenly press the
[Keep Warm/Cancel] key, perform the following
procedure.
1. Remove the inner pot and add water.
For the amount of water, see step
2. Leave the rice cooker lid open and cool
down the rice cooker and the inner pot for
approximately 10 minutes.
3. Place the inner pot back inside the rice
cooker.
4. Repeat the procedure from step
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8
Remove the cooking plate.
• Be careful when removing the cooking plate
• Serve the food as soon as steaming is
On
• Do not tilt the cooking plate while removing
Once steaming is completed...
1
Be sure to press the [Keep Warm/
Cancel] key.
2
Disconnect the power plug and the
appliance plug.
3
Clean the rice cooker (see P.32 to
36).
2
on P.27.
4
on P.27.
after cooking, as it is hot.
completed. If not removed from the rice
cooker right away, the food becomes wet and
soggy.
it. The broth, etc., may spill out, resulting in
burns.
On Off