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Note
· The indication of use of the levels shown in the table is recommended when cooking on multiple
levels
· The indicated times refer to cooking on only one level. Add 5-10' when cooking on multiple levels
· Add 20' for beef, veal, pork and turkey roasts with bones or for meat rolls
· The cooking times can vary depending on the type of food, their homogeneity and their volume
· Before cooking for the first time, select the lower value of the temperature setting range indicated in
the table
· The cooking time will be extended based on the lower heat
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Translation of the original instructions
22
INSTRUCTIONS FOR USE
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