Lotus CFVC4-78ET Electric Oven Manuals

Manuals and User Guides for Lotus CFVC4-78ET Electric Oven. We have 3 Lotus CFVC4-78ET Electric Oven manuals available for free PDF download: Instructions For Installation And Use Manual, Installation And Operating Instructions Manual

Lotus CFVC4-78ET Instructions For Installation And Use Manual (39 pages)

RANGE WITH ELECTRIC OVEN FOR PROFESSIONAL USE

Brand: Lotus | Category: Cookers | Size: 0 MB

Italiano

8
- Table of Contents
  8
- Tabella Dati Tecnici
  9
- Istruzioni Per L'installazione
  9
- Installazione
  9
- Disposizioni DI Legge, Regole Tecniche E Direttive
  9
- Allacciamento Elettrico
  9
- Dichiarazione DI Conformita
  9
- Equipotenziale
  10
- Messa in Funzione
  10
- Istruzioni Per L'uso
  10
- Istruzioni Per L'uso Vetroceramica
  10
- Timer Meccanico
  11
- Accensione E Regolazione del Forno Elettrico Ventilato
  11
- Accensione E Regolazione del Forno Elettrico Statico
  11
- Accensione Vetroceramica
  11
- Accensione Piastre
  11
- Pulizia E Manutenzione
  12
- Comportamento in Caso DI Prolungata Interruzione DI Funzionamento
  12
- Comportamento in Caso DI Guasto
  12
- Manutenzione (solo Per Personale Qualificato)
  12
- Accessibilità
  12
- Tabella DI Cottura Forno Elettrico Ventilato
  13
- Dolci
  13
- Carne
  13
- Pesci
  13
- Sfornati
  13
- Scongelamento
  13
Deutsch

14
- Aufstellung
  15
- Aufstellungsanleitungen
  15
- Elektroanschluss
  15
- Gesetzliche Bestimmungen, Technische Vorgaben und Vorschriften
  15
- Kochfelder Tabelle der Technischen Daten
  15
- Bedienungsanleitungen
  16
- Bedienungsanleitungen Glaskeramik
  16
- Inbetriebnahme
  16
- Äquipotenzial
  16
- Einschalten Glaskeramik
  17
- Einschalten Kochplatten
  17
- Einschalten und Regulierung des Heissluftofens
  17
- Einschalten und Regulierung des Statik - Backofens
  17
- Mechanische Timer
  18
- Reinigung und Wartung
  18
- Vorgangsweise IM Schadensfall
  18
- Vorgehen bei Längerem Betriebsstillstand
  18
- Wartung (nur durch Fachpersonal)
  18
- Zugänglichkeit
  18
- Aufläufe
  19
- Auftauen
  19
- Fisch
  19
- Fleisch
  19
- Gartabelle des Heissluftofens
  19
- Kuchen
  19
Français

21
- Branchement Électrique
  22
- Dispositions Légales, Règles Techniques et Directives
  22
- Déclaration de Conformité
  22
- Installation
  22
- Instructions D'installation
  22
- Tableau des Données Techniques Cuisinieres
  22
- Circuit Équipotentiel
  23
- Instructions D'utilisation
  23
- Instructions D'utilisation Vitroceramique
  23
- Mise en Service
  23
- Allumage et Réglage du Four Statique
  24
- Allumage Plaques
  24
- Allumage Vitroceramique
  24
- Accès Bornier/Éléments de Commande
  25
- Allumage et Réglage du Four Ventile
  25
- En cas D'anomalie ou de Panne
  25
- Entretien (a Confier au Seul Personnel Qualifie)
  25
- Instructions en cas de Non-Utilisation Prolongée
  25
- Nettoyage et Entretien
  25
- Timer Mécanique
  25
- Décongélation
  26
- Gâteaux/Pâtisseries
  26
- Poissons
  26
- Tableau des Cuissons Four Ventile
  26
- Tourtes et Autres Préparations
  26
- Viandes
  26
Español

34
- Conexión Eléctrica
  35
- Declaración de Conformidad
  35
- Disposiciones de Ley, Reglas Técnicas y Directivas
  35
- Instalación
  35
- Instrucciones para la Instalación
  35
- Tabla Datos Técnicos Cocinas
  35
- Equipotencial
  36
- Instrucciones para el Uso
  36
- Puesta en Funcionamiento
  36
- Encendido Placas
  37
- Encendido Vitroceramica
  37
- Encendido y Regulación del Horno Estático
  37
- Encendido y Regulación del Horno Ventilado
  37
- Accesibilidad
  38
- Comportamiento en Caso de Avería
  38
- Comportamiento en Caso de Larga Interrupción de Funcionamiento
  38
- Limpieza y Mantenimiento
  38
- Mantenimiento (sólo para Personal Cualificado)
  38
- Temporizador Mecànico
  38
- Carne
  39
- Descongelación
  39
- Dulces
  39
- Horneados
  39
- Pescado
  39
- Tabla de Cocción con Horno Ventilado
  39
- Tipo de Alimento
  39

Lotus CFVC4-78ET Installation And Operating Instructions Manual (28 pages)

PROFESSIONAL COOKER WITH ELECTRIC OVEN

Brand: Lotus | Category: Oven | Size: 5 MB

Table of Contents
2
1 Introduction

3
2 General Information

13
3 Installation

15
- Delivery Checks
  15
- Removing the Packaging
  15
- Mechanical Installation
  15
- Electrical/Gas Connections
  15
4 Instructions for Use

17
5 Maintenance

23
- Routine
  23
- Spare Parts
  24
6 Cleaning

25

Lotus CFVC4-78ET Installation And Operating Instructions Manual (28 pages)

PROFESSIONAL COOKER WITH ELECTRIC OVEN

Brand: Lotus | Category: Cookers | Size: 5 MB

Table of Contents
2
Introduction
3
Installation Drawing
3
Components
4
Example Installation of the Appliance
12
General Information
13
Declaration of Compliance
13
User Information, RAEE Directive on Waste Electrical and Electronic Equipment
14
Technical Data Table
14
Installation
15
Delivery Checks
15
Removing the Packaging
15
Mechanical Installation
15
Electrical/Gas Connections
15
Instructions for Use
17
General Information
17
Lighting and Adjusting the Open Rings
17
Glass-Ceramic Cooker Hob
18
Turning on and Adjusting the Static Oven
19
Turning on and Adjusting the Fan Oven
20
Cooking Table for the Fan Oven
21
Maintenance
23
Routine
23
Spare Parts
24
Cleaning
25
Routine Cleaning
25
Cleaning the Glass
25
Maintenance Suggestions
26
How to Achieve a Brilliant Result in Three Simple Steps
27
How to Your SCHOTT CERAN® Hob Bright and Shining for a Long Time
28

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Lotus CFVC4-78ET Instructions For Installation And Use Manual (39 pages)

Table of Contents

Italiano

Deutsch

Français

Español

Lotus CFVC4-78ET Installation And Operating Instructions Manual (28 pages)

Table of Contents

1 Introduction

2 General Information

3 Installation

4 Instructions for Use

5 Maintenance

6 Cleaning

Lotus CFVC4-78ET Installation And Operating Instructions Manual (28 pages)

Table of Contents

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