Core Temperatures Of Different Foods - Bosch HSG636E.1 Series Instruction Manual

:
Warning – Risk of burns!
The cooking compartment, accessories and meat
thermometer become very hot. Always use oven gloves
to remove hot accessories and the meat thermometer
from the cooking compartment.
Changing
After starting the appliance, the core temperature is
highlighted. When you move the rotary selector, the
core temperature is changed and applied immediately.
If you want to change the cooking compartment
temperature, touch the "Temperature" text field
beforehand.
To change the type of heating, interrupt the operation
beforehand using the l Start/Stop button.
When you change the type of heating, the other
Note:
settings are also reset.
Cancel
If you want to cancel the operation, remove the meat
thermometer from the socket and the meat. You can
continue the operation without a meat thermometer
using the l Start/Stop button.

Core temperatures of different foods

Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual. ~ "Tested for you in our cooking studio"
on page 39
Food
Poultry
Chicken
Chicken breast
Duck
Duck breast, medium rare
Turkey
Turkey breast
Goose
Pork
Shoulder of pork
Fillet of pork, medium rare
Loin of pork, well done
Beef
Tenderloin or sirloin, rare
Tenderloin or sirloin, medium rare
Tenderloin or sirloin, well done
Veal
Joint of veal or shoulder, lean
Joint of veal, shoulder
Knuckle of veal
Lamb
Leg of lamb, medium rare
Leg of lamb, well done
Saddle of lamb, medium rare
Fish
Whole fish
Fish fillet
Miscellaneous
Meat loaf, all kinds of meat
Heating/reheating food
Meat thermometer
en
Core temperature in
°C
80-85
75-80
80-85
55-60
80-85
80-85
80-90
85-90
62-70
72-80
45-52
55-62
65-75
75-80
75-80
85-90
60-65
70-80
55-60
65-70
60-65
80-90
65-75
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