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The drip trough ‚ is located below the cooking
compartment (figure
If the seal has become detached, remove the
Note:
appliance door and fit the seal back onto the drip
trough. ~ "Appliance door" on page 32
Starting drying
During drying, the cooking compartment is heated up
so that the moisture in the cooking compartment
evaporates. Then open the appliance door so that the
steam escapes.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
Leave the appliance to cool down.
1.
Remove the worst dirt from the cooking
2.
compartment immediately and wipe away moisture
from the cooking compartment floor.
If necessary, press the # On/Off button to switch on
3.
the appliance.
Touch the Menu field.
4.
The options for selecting an operating mode are
displayed.
Touch the "Cleaning" text field.
5.
Touch the "Drying" text field.
6.
The duration is displayed. It cannot be changed.
Press the l Start/Stop button to start.
7.
The drying function starts and ends automatically
after 10 minutes.
Open the appliance door and leave it open for 1 to 2
8.
minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
Leave the appliance to cool down.
1.
Remove any dirt from the cooking compartment.
2.
Dry the cooking compartment with a soft cloth.
3.
Leave the appliance door open for one hour so that
4.
the cooking compartment dries completely.
).
#
@Meat thermometer
The meat thermometer makes accurate cooking
M e a t t h e r m o m e t e r
possible. It measures the temperature inside the food.
As soon as the set temperature is reached, the
appliance switches off automatically.
Types of heating
Not all types of heating are suitable for operation with
the meat thermometer.
Once you have placed the meat thermometer in the
cooking compartment, the following types of heating
are available for you to select.
< 4D hot air
% Top/bottom heating
. Hot air eco
# Top/bottom heating eco
7 Hot air grilling
$ Pizza setting
S Steaming
U Reheating
Notes
The meat thermometer measures the temperature
■
on the inside of the food between 30 °C and 99 °C.
Use only the meat thermometer supplied. You can
■
purchase it as a spare part from the after-sales
service.
After use, always remove the meat thermometer
■
from the cooking compartment. Never store it inside
the cooking compartment.
:
Warning – Risk of electric shock!
The insulation of an incompatible meat thermometer
may be damaged. Only use the meat thermometer
which is recommended for this appliance.
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
Inserting the meat probe into the food
Before placing your food into the cooking compartment,
insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that the middle measuring point is inserted in the food.
Meat thermometer
en
21
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