Auto Bake Recipe - Sharp R-898CS Operation Manual And Recipes

Auto Bake Recipe

Plain Cake
[ Ingredients ]
180 g self raising fl our
1
/ tsp baking powder
2
80ml milk
120g butter (soften)
120g caster sugar
3 eggs
Apple Pie
[ Ingredients ]
(Filling)
5 (900g) apples (medium)
60g sugar
1 1 / tbsp plain fl our
2
2 tsp lemon juice
few cinnamon
few nutmeg
(Pastry)
360g plain fl our
60g sugar
185g butter
5 tbsp cold water
1 egg white
(lightly beaten)
Chocolate Chip Cookies
[ Ingredients ]
60g butter (soften)
100g caster sugar
1 / tsp vanilla essence
4
1 egg (medium)
180g self raising fl our (sifted)
40g chocolate chips
30g walnut pieces
R-898C(S) [SRS]_EN.indd Sec1:30 R-898C(S) [SRS]_EN.indd Sec1:30
[ Method ]
1. Mix butter and sugar thoroughly until light and fl uffy.
2. Add in beaten eggs and stir well.
3. Fold in self raising fl ower, baking powder and milk.
4. Pour into a 22cm round metal baking tin lined with wax paper.
5. Place on low rack and bake.
[ Method ]
( Filling )
1. Peel off apple skins and discard apple cores. Cut the apples
into cubes of 3 × 4cm.
2. Mix with other fi lling ingredients in casserole. Cover and cook
at microwave 100% (HIGH) for 8 minutes or until apple is
tender.
3. After cooking, stir and let stand until it cools off.
( Pastry )
1. Sift fl our and mix with sugar. Rub in butter until mixture
resembles fi ne breadcrumbs. Add in cold water sparingly to
form a soft dough.
2. Wrap with greaseproof paper and refrigerate for 1 hour.
2
3. Roll out / of pastry on a 22cm bottom, 3cm high metal
3
pie plate brushed with oil.
4. Spoon prepared fi lling into pastry case.
5. Roll out remaining pastry and cut into strips. Use pastry strips
as braids and cover the top of pie.
Press edges of pastry together; trim.
6. Brush egg white on pastry (pie top and edges). Place on
turntable and bake.
7. After baking, serve with cream or ice cream when the pie
cools off.
[ Method ]
1. Cream butter and sugar until light and fl uffy. Beat in egg and
vanilla essence.
2. Mix in sifted fl our, then mix in chocolate chips and walnut
pieces.
3. Shape 13 each tablespoonfuls of mixture into balls. Place
directly on turntable lined with greased foil paper; press each
down slightly with around 4cm in diameter.
Allow room for spreading, then bake.
4. After baking, remove cookies from the oven immediately and
let cool.
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