Slow Cook - Sharp R-898CS Operation Manual And Recipes

MANUAL OPERATIONS

Slow Cook

The SLOW COOK setting is designed for foods
which cook longer time. For example, stewing,
braising, boiling soup or Chinese desserts of
liquid type. The SLOW COOK setting provides two
choices: SLOW COOK HIGH or SLOW COOK LOW.
The maximum cooking time is 2 hours for each
choice when cook manually.
To select SLOW COOK HIGH, press the SLOW COOK
pad once. SLOW COOK HIGH will be displayed.
To select SLOW COOK LOW, press the SLOW COOK
pad twice. SLOW COOK LOW will be displayed.
* Suppose you want to cook stew chicken on SLOW
COOK HIGH for 1 hour 30 min.
Step
Press the SLOW COOK pad once.
1
Enter desired cooking time.
2
Press the START pad.
3
The cooking time will count down to zero.
After cooking an audible signal will sound.
NOTE:
1. If you need to check the food doneness during
cooking, you can open the oven door or pressing
the STOP/CLEAR pad once, then check and stir.
After that close the door and press START pad
to resume cooking.
2. You can only set any SLOW COOK programmes
up to 2 stages as a sequence cooking (see page
E-9).
3. If you wish to know the level of slow cook
during cooking, press the MICRO POWER pad.
As long as your fi nger is pressing the MICRO
POWER pad, selected slow cook setting
will be displayed.
R-898C(S) [SRS]_EN.indd Sec1:10 R-898C(S) [SRS]_EN.indd Sec1:10
Procedure
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E – 10
4. Maximum time of Slow Cook is 2 hours.
5. This function can be used with AUTO START.
See page E-17
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid medium (e.g. : water,
sauce) and try to submerge the ingredients
into the liquid medium in order to avoid
scorching. This is especially important when
stew or chicken soup is prepared.
3. When soup or large quantity is prepared, make
sure that the water level is at least 1
(3.8cm) from the rim of casserole, otherwise
spill over may result.
4. Do not add too much seasonings or salt at the
initial stage of cooking. Try to add (especially salt)
soon after or just after fi nish.
5. Cook with the casserole lid on. Also please do
not open the lid during cooking as this may
disturb the cooking sequence.
6. Stir and stand for 10 minutes after cooking.
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