Service Call Check; Specifications - Sharp R-898CS Operation Manual And Recipes

SERVICE CALL CHECK

Check the following before calling service:
1. Does the display light ?
2. When the door is opened, is the oven lamp switched on?
3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Oven lamp should go off if door is closed properly.
Programme the oven for one minute on 100% (HIGH). At this moment:
A. Does the oven lamp light?
B. Does the cooling fan work?
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate?
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. Do the microwave symbol and COOK indicator light?
E. After one minute, did an audible signal sound?
F . Is the water inside the oven hot?
4. Remove water from the oven and programme the oven for 3 minutes on GRILL mode using top and bottom grills.
A. Do the top and bottom grill symbols and COOK indicator light?
B. After 3 minutes, do the both grills become red?
If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE
APPROVED BY SHARP .
IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the Energy Save
Mode may be in operation. Open and close the oven door to operate the oven. See "Getting Started" on page E-6.
NOTE: 1. If time in the display is counting down very rapidly, check Demonstration Mode.
(Please see page E-17 for detail.)
2. The following thing is not trouble;
Each cooking mode has a maximum cooking time. If you operate the oven longer than the maximum time,
the power will automatically be reduced. The table below shows the maximum time for each cooking mode.

SPECIFICATIONS

AC Line Voltage
AC Power Required
Microwave
Grill
Convection
Output Power
Microwave
Grill Heater
Convection
Microwave Frequency :
Outside Dimensions
Cavity Dimensions
Oven Capacity
Cooking Uniformity
Weight
* This measurement is based on the International Electrotechnical Commission's standardised method
for measuring output power.
** This is the classifi cation of ISM (Industrial, Scientifi c and Medical) equipment described in the
International Standard CISPR11.
*** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
**** The depth does not include the door opening handle.
R-898C(S) [SRS]_EN.indd Sec1:19 R-898C(S) [SRS]_EN.indd Sec1:19
Cooking mode
Microwave 100% cooking
Grill cooking
Top grill
Bottom grill
Top and bottom grill
MIX cooking / Grill Mix-Low
: Refer to the rating label.
:
1.45kW
1.15kW (Top Grill)
0.6kW (Bottom Grill)
1.7kW (Top and bottom Grill)
1.71kW
:
0.90kW* (IEC test procedure)
1.1kW (Top Grill)
0.55kW (Bottom Grill)
1.65kW (Top and bottom Grill)
1.65kW
2450 MHz** (Class B/Group 2)
: 520 mm(W) x 309 mm(H) x 486 mm(D)****
: 343 mm(W) x 209 mm(H) x 357 mm(D)***
: 26 litre***
: Turntable (325 mm in diameter) system
: Approx. 19kg
E – 19
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Yes _______ No _______
Maximum cooking time
20 min.
15 min.
15 min.
Top grill 6 min.
Bottom grill 6 min.
15 min.
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