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Overview
Release Sheets
Troubleshooting
The product is under-cooked or
overcooked. (Cont'd.)
Cause: Product may have accumulated ice
crystals.
Remedy: Ensure that open boxes are kept
closed and that all the product is covered
during storage.
Cause: Cooking procedures may have been
followed incorrectly.
Remedy: Ensure that the product was removed
immediately after the cook cycle ended. Double
check that the correct product was selected
from the main menu screen.
Grill Cleaning
Startup & Cooking
Cause: Other equipment may be at fault.
Remedy: Check temperature of all meat
storage freezers. Make sure they are set to 0°F
(-18°C). Check temperature of all meat storage
refrigerators. Make sure they are set to 38° to
42°F (3° to 5°C).
Cause: The preset gap height is incorrect.
Remedy: Validate the product settings (time,
temperature, gap, etc.) are programmed in the
controller correctly. Always consult with the
owner and Regional Manager before changing
the control settings.
Cause: The heating zone is not heating.
Remedy: Call an authorized service technician.
Taylor Company is part of UTC Climate, Controls & Security, a unit of United Technologies Corp.
© Taylor Company, a division of Carrier Commercial Refrigeration, Inc. 2017.
Troubleshooting
Troubleshooting
Quiz
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