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Food
Cucumbers
Mixed pickles
Kohlrabi / Peas /
Asparagus
1) Leave standing in the oven after it is deactivated.
9.14 Drying - True Fan Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food
Temperature
(°C)
Beans
60 - 70
Peppers
60 - 70
Vegetables for
60 - 70
sour
Mushrooms
50 - 60
Herbs
40 - 50
Fruit
Food
Temperature
(°C)
Plums
60 - 70
Apricots
60 - 70
Apple slices
60 - 70
Pears
60 - 70
9.15 Core temperature sensor table
Beef
Food
Rib / Fillet steak: rare
Rib / Fillet steak: medium
Temperature (°C)
160 - 170
160 - 170
160 - 170
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
the door and let it cool down for one
night to complete the drying.
Shelf position
1 position
3
3
3
3
3
Shelf position
1 position
3
3
3
3
Food core temperature (°C)
45 - 50
60 - 65
ENGLISH
27
Continue to cook
at 100 °C (min)
-
5 - 10
15 - 20
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
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