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Baking results
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns uneven‐
ly.
The cake browns uneven‐
ly.
The cake is not ready in
the baking time given.
9.4 Baking on one level:
Baking in tins
Food
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Fatless sponge
cake / Fatless
sponge cake
Fatless sponge
cake / Fatless
sponge cake
Flan base -
short pastry
Flan base -
sponge mixture
Possible cause
The baking time is too
short.
There is too much liquid in
the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Function
Temperature
(°C)
True Fan
150 - 160
Cooking
True Fan
140 - 160
Cooking
True Fan
140 - 150
Cooking
Top / Bottom
160
Heat
True Fan
170 - 180
Cooking
True Fan
150 - 170
Cooking
Remedy
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be careful
with mixing times, espe‐
cially if you use a mixing
machine.
The next time you bake,
set a higher oven tempera‐
ture.
The next time you bake,
set a shorter baking time.
Set a lower oven tempera‐
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake,
set a slightly higher oven
temperature.
Time (min)
50 - 70
70 - 90
35 - 50
35 - 50
10 - 25
1)
20 - 25
Shelf position
1
1
2
2
2
2
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