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Summary of Contents for Rangemaster Estel Deluxe ESDL90EIPMNT/CM1
- Page 1 USER GUIDE...
- Page 2 Thank you for purchasing this appliance. Your range cooker has been designed and built in the UK. This cooker is a technical masterpiece, the embodiment of exquisite quality and stylish, thoughtful design. We hope you have many happy years creating memorable family meals and moments.
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Page 3: Table Of Contents
Contents Unboxing Cooking Tips Fan and Multifunction Oven Cooker Overview Bread Proving Your Appliance Layout Slow Cook Hob Layout | Cooking Zone Layout Cleaning Table Know your Control Panel - Dials and Neons Display and Buttons Cleaning tips and maintenance Set your Clock Help and Support Set the Minute Minder... -
Page 4: Unboxing
Unboxing Depending on your model, your appliance is supplied with certain accessories: Supplied Accessories Supplied with induction appliances Supplied with appliance Supplied with dual fuel appliances Available as an optional extra Classic Deluxe Induction Single Grill Pan Cradle Griddle Griddle Griddle Cavity Shelf Support... - Page 5 All sizes are in centimetres Energy Grill Telescopic Tall Oven Plate Handyrack Grill Pan Half Shelf Saving Main Oven Trivet Runners Shelf Rack & tray Panel Standard Telescopic * Single Cavity 90/100 110 90/100 110...
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Page 6: Cooker Overview
Cooker Overview This user guide covers a number of different series and models, and some features or functions are model specific. Therefore, some of the illustrations will look different from your particular model while the functions will be the same. Your Appliance Layout Fig. -
Page 7: Hob Layout | Cooking Zone Layout
Hob Layout | Cooking Zone Layout Depending on your appliance model series, its layout would be different. Dual Fuel Ceramic 90cm and 100cm 90cm and 100cm 110cm 110cm Induction 110cm with Multi-zone... -
Page 8: Hob Controls
Lights, Oven and Grill Identification Hob Controls Besides the hob controls as highlighted above, there are other functional dials for your cooker. Symbol | Neons Description Symbol | Neons Description Grill Bread Proving Drawer • Operated by a push button; no need to set the temperature. -
Page 9: Display And Buttons
Lights and Oven Identification - Single Cavity Hob Controls For Single Cavity, the hob dials are as highlighted above. Here are other functional dials for your cooker. Symbol | Neons Description Symbol | Neons Description Oven Temperature Control Multifunction Oven Selector •... -
Page 10: Set Your Clock
After you power on your appliance, a flashing oven clock Fig. 2.2 and AUTO indicate that the clock was not set (Fig. 2.2). IMPORTANT À The clock must be set to the time of day before the oven will work. Set your Clock There are 2 ways to set. -
Page 11: Set The Left-Hand Oven
Set the Left-hand Oven Fig. 2.5 You have set the required temperature and function mode, and you would like the oven to work automatically. Change from Auto to Manual cooking During the oven cooking, you might want to change from auto to manual. -
Page 12: Cooking Zone
Cooking Zone Dual Fuel Fig. 3.1 Hotplate Burners 90cm and 100 cm (Fig. 3.1) 110 cm (Fig. 3.2) 110 cm with Multi-zone (Fig. 3.3) Each burner has a Flame Supervision Device (FSD) that prevents the flow of gas if the flame goes out. •... - Page 13 Ceramic Hotplate Fig. 3.5 The hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way or it can be used to heat the supplied deluxe griddle. (Fig.
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Page 14: Induction Hobs
Induction Hobs Fig. 3.9 The induction hob comprises of five cooking zones containing induction elements with different ratings and diameters, each with a pan detector and residual heat indicator, and a hob control display. Standard hob control display (Fig. 3.9):- Pan Detector Residual Heat Indicator Automatic Heat-up (if available) - Page 15 Kitchener hob control display (Fig. 3.10):- Fig. 3.10 Operation Sequence Display Function [Press | Press & Swipe] • Power on and Timer ready • Low flash Temperature Settings - Level 1 only • Automatic Heat- up (if available) •...
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Page 16: Residual Heat Indicator H
Professional +/ Professional Deluxe Control Display (Fig. 3.11):- Fig. 3.11 Operation Sequence Display Function [Press] • Child Lock • Activate/ deactivate bridge function • Pause all cooking zones • Timer Setting, with maximum 99 minutes. • Low Temperature Settings ... -
Page 17: Child Lock
Automatic Heat-up A Fig. 3.12 This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level. - Page 18 • L3 will maintain a temperature of about 90 °C – ideal for Fig. 3.13 A & B linked simmering (bring the pan to the boil and then select L3 to keep soups, sauces, stews, etc at an optimal simmer). (Table 3.1) The maximum time these settings can be used is 2 hours, after which the hob will switch off automatically.
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Page 19: Ceramic Hobs
Overheat Function Fig. 3.19 90 cm and 100 cm arrangement This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking. Cookware with bases that become distorted when heated may interfere with the operation of the Overheat Function. -
Page 20: The Grill
The Grill Glide-out Grill™ Fig. 4.1 Open the door and pull the grill pan carriage forward using oven gloves (Fig. 4.1). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half (Fig. 4.2). Adjust the heat to suit by turning the control dial. -
Page 21: Grill Trivet Height Adjustment
Grill Trivet Height Adjustment The grill trivet has 4 different height positions (Fig. 4.6). Fig. 4.6 Nearest to the element Middle high Furthest from the element Middle low Nearest to the element Furthest from the element Middle High Middle Low Cooking suggestions Fig. -
Page 22: The Ovens
The Ovens Function To thaw small items in the oven Defrost The clock must be set to the time of day before the ovens will without heat work. See the section on “Set your Clock” on page 7 for A full cooking function, even heat instructions on setting the time of day. -
Page 23: Oven Functions
Oven functions Defrost This function operates the fan to circulate cold air The multifunction ovens have various functions. Remember only. Defrosting in this way speeds up the process that not all functions will be suitable for all food types. and protects the food. Large items, such as whole chickens and joints should not be defrosted in this way. -
Page 24: Fan Oven
Operating the Multifunction Oven Fig. 5.1 The multifunction oven has two controls: a function selector and a temperature setting dial (Fig. 5.1). Turn the function selector control to a cooking function. Turn the oven temperature dial to the temperature required. The oven heating light will glow until the oven has reached the temperature you selected. -
Page 25: Bread Proving Drawer
Bread Proving Drawer Fig. 5.3 The Bread Proving Drawer is found on the right at the base of the cooker (Fig. 5.3). Within the Bread Proving Drawer there are slots in the base to allow warmed air to flow through into the drawer from the element underneath. -
Page 26: The Slow Cook Oven
The Slow Cook Oven Fig. 5.4 The Slow Cook oven is intended for slow cooking items such as casseroles, joints of meat, etc. It is capable of cooking a complete meal; for instance – casserole, rice pudding and jacket potatoes – or just warming the dishes (use only heat resistant dishes). -
Page 27: Oven Shelves
Oven Shelves Shelf guard Fig. 5.12 The oven shelves (Fig. 5.12) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 5.13). Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. - Page 28 Glide-out Oven Shelf Fig. 5.20 Glide-out oven shelves are available for all ovens except the tall oven. Note: The Handyrack must be removed before fitting the glide-out shelf. The rungs on the shelf supports are in pairs. The glide-out shelf runners can be fitted to any pair except the top (Fig.
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Page 29: Multifunctional Oven In Single Cavity
Multifunctional Oven in Single Fig. 5.24 Cavity Energy Saving Panel For single cavity oven, you can use the supplied energy saving panel and tuck the rubber seal along the inner glass edge (Fig. 5.24) to perform its multifuntional features. Half of the oven is heated and only the right-hand side elements are used. -
Page 30: Cooking Tables
Cooking Tables • The cooking times and temperatures in these tables are a guide only always ensure that ArtNo.050-0007 foods, especially meats and poultry, are fully cooked through. Oven shelf positions Shelf positions Oven Shelf Positions • Unless otherwise stated when cooking on one shelf position aim for the food to be in Oven Shelf Positions the centre of the oven. -
Page 31: Multifunctional Oven - Duo
Bread Temperature Food Oven Function Shelf Position Time (°C | °F) 220 | 430 (initial) Bread Loaf Conventional 45 minutes 190 | 375 (2lb loaf tin) (after 15 minutes) Bread Rolls (80g Conventional 220 | 430 15-20 minutes balls of dough) Focaccia / Flat bread Conventional 220 | 430... -
Page 32: Multifunctional Oven - Base Heat
Main Dishes, Sides and Extras Temperature Food Oven Function Shelf Position Time (°C | °F) Nut Roast (2lb Fan Assisted 160 | 320 45-50 minutes loaf tin) Vegetarian Fan Assisted 190 | 375 35-40 minutes Wellington Yorkshire Pudding 30 minutes plus oil Fan Assisted 210 | 410 (12 hole bun tin) -
Page 33: Bread Proving Drawer
Vegetables Grill Power Trivet Food Shelf Position Time Level Position Vegetable skewers Mushrooms Sweetcorn Asparagus Bread Proving Drawer Food Stage Status Time First prove In mixing bowl 40 – 45 minutes In 2lb loaf tin 25 – 30 minutes White bread dough Second prove Free form loaf 15 –... -
Page 34: Dual Fuel - Hotplate
Dual Fuel - Hotplate Burners Burner Name Cookware Uses Stir fry, fried rice Large jam pan Jam, marmalade, chutney Large base hob top kettles Boiling water Paella pan Paella and risottos Boiling water for pasta, rice, vegetables etc Large saucepans Making curry, pasta sauces, stews etc Rapid Hob top steamers... -
Page 35: Fan Oven
Fan Oven Meats & Poultry Food Shelf Position Temperature (°C | °F) Degree of Doneness Time 40 minutes per kg Rare plus 20 minutes 50 minutes per kg Beef (no bone) 160 | 320 Medium plus 20 minutes 60 minutes per kg Well Done plus 20 minutes 50 minutes per kg... - Page 36 Cakes Food Shelf Position Temperature (°C | °F) Time 45-50 minutes per Rich Fruit cake 140 | 285 500g mixture Farmhouse / Semi rich fruit cake 140 | 285 2 -2½ Hours (200mm tin) Madeira Cake (2lb loaf tin) 150 | 300 80-90 minutes Victoria Sandwich (210mm tins) 160 | 320...
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Page 37: Cooking Tips
Cooking Tips Fan and Multifunction Oven Topic Recommendation • Always use the fanned function. • Check the maximum tray sizes to be used for the most even heat distribution:- Cooking on multiple shelf positions • Left hand cavity (all models) | 340 x 340(mm) •... -
Page 38: Cleaning Table
Cleaning Table • Allow the cooker to cool down before carring out any cleaning. For major cleaning isolate the electricity supply. • Regular cleaning is recommended. For easier cleaning wipe up any spillages immediately. • For enameled surfaces use a cleaner that is approved for use on vitreous enamel •... - Page 39 Part Finish Recommended Cleaning Method • Hot soapy water; cream cleaner or scourer if necessary. Hob top surround Enamel or stainless steel • Hot soapy water; cream cleaner or scourer if necessary, Ceramic or induction hob Toughened glass hob cleaning scraper. •...
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Page 40: Cleaning Tips And Maintenance
Part Finish Recommended Cleaning Method • Hot soapy water. • Can be left to soak if suborn stains, nylon scourer/brush. Grill pan Enamel • Dishwasher safe. • Hot soapy water. • Can be left to soak if suborn stains, nylon scourer/brush. Grill trivet Chrome •... - Page 41 Removing the oven door interior Fig. 8.1 glasses to clean À Two person lift suggested. The oven door interior glasses can be taken off so that they can be cleaned ( Fig. 8.1). Open the oven door, and carefully lift off the interior oven door glass.
- Page 42 The Single Ring Burners Fig. 8.3 • When refitting the burner head, make sure that the notch lines up with the electrode or hole in the base. Check that the burner head is level and that the cap is fitted centrally on the burner head (Fig. 8.3). Wok Burner The wok burner can also be taken apart for cleaning.
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Page 43: Help And Support
Help and Support Interference with and repairs to the cooker MUST NOT be carried out by unqualified persons. DO NOT try to repair the cooker as this may result in injury and damage. Contact our Consumer Services to arrange for repairs. Ceramic Hob Issue Suggestions... - Page 44 Induction Hob Note: The induction hob is able to self-diagnose a number of problems and can show this information to the user via the hob control display. Error codes may be displayed if your hob has developed a fault. If your appliance reports an error or is not working, you may be able to correct the fault by consulting the following. Issue Suggestions Error code E2 is displayed...
- Page 45 Oven and Grill Issue Suggestions Oven light is not working The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 40 W – 230 V halogen lamp (G9). Turn off the power at the circuit breaker.
- Page 46 Issue Suggestions Oven not coming on Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Has the time of day been set? Oven temperature getting hotter as the cooker If turning the temperature down using the oven control dial has not gets older...
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Page 47: 10. Installation - Dual Fuel
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 10. Installation - Dual Fuel Safety Requirements and Conversion Regulations This appliance is supplied set for G20 20 mbar Cat II 2H3+ . A conversion kit for another gas is available for the cooker. This cooker must be installed in accordance with the relevant instructions in this booklet, with the If the appliance is to be converted to another gas we... - Page 48 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the parts: You will also need the following tools: Electric drill 3 / 4 Pan Supports Wok Cradle (model dependant) (depending on size) Masonry drill bit (only required if fitting the cooker on a stone or concrete floor) Wall plugs (only required if fitting the cooker on a stone or concerte floor)
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Page 49: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 10.1 Fig. 10.1 and Fig. 10.2 shows the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm The cooker should not be placed on a base. 650 mm min Fig. -
Page 50: Fitting The Stability Chain
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Adjusting the Two Rear Rollers Fig. 10.4 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 51: Gas Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection This must be in accordance with the relevant standards. The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’... -
Page 52: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in The combined use of your induction cooker and other accordance with all relevant national and local regulations. -
Page 53: 11. Installation - Induction
INSTALLATION Check the appliance is electrically safe when you have finished. 11. Installation - Induction Safety Requirements and Checking the parts: Regulations Induction Griddle Grill Pan and Trivet (model dependant) This cooker must be installed in accordance with the relevant instructions in this booklet, with the relevant national and local regulations, and with the local electricity supply companies’... -
Page 54: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 11.1 Fig. 11.1 and Fig. 11.2 show the minimum recommended distance from the cooker to nearby surfaces. 75mm 75mm The cooker should not be placed on a base. 650mm min Fig. - Page 55 INSTALLATION Check the appliance is electrically safe when you have finished. Adjusting the Two Rear Rollers Fig. 11.4 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.
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Page 56: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The combined use of your induction cooker and other The cooker must be installed by a qualified electrician, in domestic appliances may cause nuisance tripping, so we accordance with all relevant Standards/Codes of Practice, or recommend that the cooker is protected on an individual with the relevant national and local regulations. -
Page 57: 12. Legal Guide
Children shall not play with the appliance. Cleaning Address of the manufacturer: and user maintenance shall not be made AGA RANGEMASTER, Clarence Street, Royal by children without supervision. Leamington Spa, Warwickshire, CV31 2AD, England The hob and grill are attended operations •... -
Page 58: Operation / Usage
IMPORTANT INFORMATION FOR into the restraint before fitting the hooks • through the locating holes. PACEMAKER AND IMPLANTED INSULIN PUMP USERS: The functions To Remove and Refit the Shelves. Pull the • of this hob comply with the applicable shelf forwards until the back of the shelf is European standards on electromagnetic stopped by the shelf support. - Page 59 Ceramic Surface Care it is pushed right in otherwise the control dials may become very hot. ALWAYS LIFT pans off the hob. Sliding • pans may cause marks and scratches. NEVER close the grill door when the grill is • in use.
- Page 60 DO NOT use the control dials, handles and supply type (Fig. 12.1 & Fig. 12.2). Check • towel rails to manoeuvre the cooker. that the links are correctly fitted and that the terminal screws are tight. Read the instructions before installing or •...
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Page 61: Maintenance And Troubleshooting
Positioning the Cooker The hose should be fitted so that both inlet • and outlet connections are vertical so that The diagram shows the minimum • the hose hangs downwards in a ‘U’ shape. recommended distance from the cooker to For Natural Gas, the flexible hose must be nearby surfaces (Fig. - Page 62 Fig. 12.3 Check cookerhood instructions for actual dimensions Wall Wall 650 mm min 410 mm min 410 mm min 75 mm min 75 mm min 5 mm 5 mm 5 mm 5 mm ArtNo.110-0004 - 110 Cooker min spacings WARNING: The inner glass panels of the oven doors Use only hob guards designed •...
- Page 63 Environmetal & Performance Characteristics Fiche 65/2014 Fiche 65/2014 Kitchener / Rangemaster Kitchener / Rangemaster Trade Mark Trade Mark / Falcon / Falcon Camden / Cotswold / Camden / Cotswold / Model Classic / Estate / Infusion Classic / Professional Model...
- Page 64 Fiche Fiche 65/2014 65/2014 Kitchener / Rangemaster Kitchener / Rangemaster Trade Mark Trade Mark / Falcon / Stanley Camden / Cotswold Classic Deluxe / Edge / Classic / Infusion Deluxe / Encore Deluxe Model / Infusion Classic / / Estel Deluxe / Leckford...
- Page 65 Fiche Fiche 65/2014 65/2014 Kitchener / Rangemaster Kitchener / Rangemaster Trade Mark Trade Mark / Stanley / Stanley Classic Deluxe / Edge Classic Deluxe / Edge Deluxe / Encore Deluxe Deluxe / Encore / Estel Deluxe / Leckford Model Deluxe / Estel Deluxe...
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Page 66: Electric Hobs
93.9 Energy Consumption (ECElectric Hob) Wh/Kg Air Convection (EEI) Energy Class 5 ZONE INDUCTION HOB WITH 1 BRIDGING Model Rangemaster Brand - Professional Deluxe Appliance Mass (Kg) Identification Type of Hob Electric Heating Technology Induction No. of Cooking Zones and/or Areas Zone 1 - Diameter Ø... - Page 67 5 ZONE INDUCTION HOB 5 ZONE INDUCTION HOB Kitchener Brand - Cotswold / Camden Model Model Rangemaster Brand - Classic / Infusion Rangemaster Brand - Estate Identification Identification Classic / Longstock / Infusion / Toledo Falcon Brand - Kitchener Type of Hob...
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Page 68: Gas Hobs
5 ZONE GAS HOB - 90 & 100 Model Rangemaster Brand - Classic / Prof+. Identification / Estate Kitchener Brand - Cotswold / Camden Rangemaster Brand - Classic / Prof+ / Infu- Type of Hob Electric Model sion Classic / Longstock / Infusion / Toledo Identification... - Page 69 Appliance End of Life 6 ZONE GAS HOB - 110 Why recycle? Kitchener Brand - Cotswold / Camden Rangemaster Brand - Classic / Prof+ / Electrical and electronic equipment is now Model Identification Infusion Classic / Longstock / Infusion /...
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Page 70: 13. Warranty
• Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Exceptions: Date of Purchase • Items not included under the free 1 year guarantee include pan supports, griddles, wok rings, baking trays, grill pans, Installer’s Name &... - Page 72 08-000040-01 Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as an infallible guide to current specification, nor does it constitute an offer for the sale of any particular appliance.
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