Minute Minder Timer (1 - 99 Min.); Cooking Zone Timer (1 - 99 Min.) - Rangemaster Classic 60 Induction User Manual

Fig. 2.8
Fig. 2.9

Minute Minder Timer (1 - 99 min.)

The minute minder timer can be operated if the cooking
zones are switched off. The timer display will show "00" with a
blinking dot.
Press + to increase the time or press - to decrease the time
(Fig. 2.8). If there is no adjustment to the displayed time
within 10 seconds, the minute minder timer will be set and
the blinking dot will disappear. Once the timer is set, it begins
to count down. when the countdown ends, an alarm will
sound for 2 minutes or by pressing any button.
The minute minder timer can be changed or switched off at
any time by using the timer setting button or the decrease
timer button (Fig. 2.9). Switching off the hob by touching at
any time will also switch off the minute minder timer.

Cooking Zone Timer (1 - 99 min.)

When the hob is switched on, an independent timer can be
programmed for each cooking zone.
Select a cooking zone, then select the temperature setting
and finally activate the timer setting button (Fig. 2.9), the
timer can be programmed to switch off a cooking zone.
Four LEDs are arranged around the timer that indicate which
cooking zone the timer has been set for.
10 seconds after the last operation, the timer display shows
the time of the zone which has the shortest time. (When the
timer is set for more than one cooking zone).
When the timer ends, an alarm will sound, the timer display
will show "00" and the assigned cooking zone timer LED will
blink. The programmed cooking zone will switch off and "H"
will be displayed if the cooking zone is hot.
The alarm and the blinking of the timer LED will stop
automatically after 2 minutes and or by pressing any button.
Preheating
We recommend you preheat the oven for 10 minutes before
use. For recipes needing high temperatures, such as bread,
pastries, scones or soufflés, best results are achieved if the
oven is preheated first. For best results when cooking from
frozen or cooking chilled ready meals, always preheat the
oven first.
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