Related Manuals for Rangemaster PROFESSIONAL PLUS 100CM SS
Summary of Contents for Rangemaster PROFESSIONAL PLUS 100CM SS
- Page 1 Built from experience USER GUIDE & INSTALLATION INSTRUCTIONS Kitchener / Professional+ 100 Dual Fuel U110689-03a...
- Page 2 We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
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Page 3: Table Of Contents
Contents Installation Before you start... Personal Safety Dear Installer Electrical Connection Safety Safety Requirements and Regulations If You Smell Gas Provision of Ventilation Peculiar Smells Location of Cooker Ventilation Conversion Maintenance Positioning the Cooker Oven Care Moving the Cooker Grill/Glide-out Grill™ Care Lowering the Two Rear Rollers Cooling Fan Completing the Move... -
Page 5: Before You Start
Before you start... • DO NOT spray aerosols in the vicinity of the cooker Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important while it is on. that you read this section before you start. Electrical Connection Safety Personal Safety A Gas Safe registered engineer should service the cooker and... -
Page 6: If You Smell Gas
If You Smell Gas Maintenance • DO NOT turn electric switches on or off • Only a qualified service engineer should service the appliance and only approved spare parts should be • DO NOT smoke used. It is recommended that this appliance is serviced annually. -
Page 7: Oven Care
• DO NOT use water on grease fires and never pick up Fig. 1.1 a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam- type fire extinguisher. -
Page 8: Grill/Glide-Out Grill™ Care
Grill/Glide-out Grill™ Care Cleaning • When using the grill, make sure that the grill pan is • Isolate the electricity supply before carrying out any in position and pushed fully in, otherwise the control thorough cleaning. Allow the cooker to cool. knobs may become very hot. -
Page 9: Cooker Overview
Cooker Overview Fig. 2.1 The 100 dual fuel cooker (Fig. 2.1) has the following features: Fig. 2.2 5 hotplate burners including a wok burner Control panel A Glide-out Grill™ A main programmable fan oven Tall fan oven Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls. -
Page 10: Wok Burner
If, when you let go of the control knob, the burner goes out, Fig. 2.3 then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. -
Page 11: The Wok Cradle (Optional On Kitchener)
The Wok Cradle (optional on Kitchener) Fig. 2.9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 12: The Grill / Glide-Out Grill
The Grill / Glide-out Grill Fig. 2.15 CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Accessible parts may be hot when the grill is in use. Young children should be kept away. ArtNo.331-0001Grill pan pulled forwards Open the door and pull the grill pan carriage forward using the handle (Fig. -
Page 13: The Ovens
The Ovens Fig. 2.20 The clock must be set to the time of day before the programmable ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. -
Page 14: Accessories
Accessories Fig. 2.22 Shelf guard Oven Shelves – Left-hand (Main) Oven The oven shelves (Fig. 2.22) can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.23). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. -
Page 15: Glide-Out Oven Shelf (Optional)
Glide-out Oven Shelf (optional) Fig. 2.32 A glide-out oven shelf is available for either oven (Fig. 2.32). Note: The Handyrack must be removed before fitting the glide-out shelf. The rungs on the shelf supports are in pairs. The glide-out shelf runners can be fitted to any pair except the top. To fit the glide-out shelf runners FRONT Hook the rear of the runner over the top rung of a pair of shelf... -
Page 16: 3. 2 Button - Rotary Clock
3. 2 Button - rotary clock The clock must be set to the time of day before the oven Fig. 3.1 ArtNo.300-0005 2BC will work. minute minder setting Setting the Clock Once the cooker is connected and switched on, the display will start to flash. - Page 17 To stop the oven at a specific time of day Fig. 3.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. Turn the Timer (A) knob to the Stop Time (G) setting.
- Page 18 To start and stop the oven automatically Fig. 3.9 The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out.
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Page 19: Button Clock
6 Button clock Using the clock Fig. 4.1 You can use the timer (Fig. 4.1) to turn the oven(s) on and off. The clock must be set to the time of day before the oven(s) will work. ArtNo.302-0002 - 6BC annotated Table 4.1 describes the symbols shown on the digital display. - Page 20 Once the ‘cook period’ is reached, the beeper sounds and the Fig. 4.7 Fig. 4.8 [AUTO] symbol flashes. Turn the oven control knob to 0 and then press any button to stop the beep. Press [ ] to return to ...
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Page 21: Cooking Tips
Cooking tips Tips on cooking with the timer General oven tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 22: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a Top (T) guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 23: Cleaning Your Cooker
Cleaning Your Cooker Essential information Fig. 7.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 24: The Griddle
The Griddle Fig. 7.5 ArtNo.331-0003 Grill frame out, no pan Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. -
Page 25: Ovens
Glass fronted door panels Fig. 7.8 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). -
Page 26: Cleaning Table
Cleaning table Cleaners listed are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method... -
Page 27: Troubleshooting
Troubleshooting Hotplate/Cooktop ignition or hotplate burners faulty Food is cooking too slowly, too quickly, or burning Is the power on? Is the clock illuminated? Cooking times may differ from your previous oven. If not, there maybe something wrong with the power supply. Check that you are using the recommended temperatures and shelf positions –... - Page 28 Oven light is not working Fig. 8.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 40W - 230V halogen lamp (G9) (Fig.
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Page 29: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 30: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker Checking the Parts: Griddle The cooker may be installed in a kitchen/kitchen diner but 3 pan supports (Optional for Kitchener) NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 31: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 9.1 ArtNo.090-0009 - 90 2BC cooker min spacings Fig. 9.1 and Fig. 9.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm... -
Page 32: Lowering The Two Rear Rollers
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 9.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 33: Conversion To Another Gas
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. -
Page 34: Gas Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig. 9.11 Pipework Pipework This must be in accordance with the relevant standards. The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’... -
Page 35: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic The cooker must be installed by a qualified electrician, in appliances may cause nuisance tripping, so we recommend accordance with all relevant British Standards/Codes of that the cooker is protected on an individual RCD (Residual... -
Page 36: Final Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Checks Fig. 9.15 Hotplate Check Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions). Grill Check Turn on the grill control and check that the grill heats up. Oven Check ArtNo.350-0012 - Securing the plinth Set the clock as described earlier in the instructions, and then... -
Page 37: 10. Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 10. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig. -
Page 38: Pressure Testing
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Pressure Testing Connect the appliance to the gas supply. The gas pressure can be measured at one of the hotplate burner jets (not a wok burner). -
Page 39: 11. Circuit Diagram
11. Circuit Diagram P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Right-hand oven element Blue Grill energy control Oven fan Brown Left Hand Grill Element... -
Page 40: 12. Technical Data
12. Technical Data THE COOKER IS CATEGORY: CatII 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. - Page 41 Hotplate Efficiency Brand Rangemaster Kitchener Model Identification Professional + Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner)
- Page 42 Oven Data Brand Rangemaster Model identification Kitchener Mass Model identification Professional+ Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional...
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- Page 47 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
- Page 48 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...