The Ovens - Rangemaster Classic 60 Induction User Manual

Cooking
• Ensure that food is placed centrally on the shelf and that
there is sufficient room around the baking tray / dish to
allow for maximum circulation.
• Stand dishes on a suitably sized baking tray on the shelf
to prevent spillage onto the oven base and to help
reduce the amount of cleaning required.
• The material and finish of the baking tray and dishes
used will affect base browning. Enamel, dark, heavy
or nonstick utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat away
and reduce base browning.
• When cooking more than one dish in the oven, place
dishes centrally on different shelves rather than cluster
several dishes on one shelf. This will allow the heat to
circulate freely for the best cooking results.
• If you are cooking more than one tray of similar items,
for example cakes or biscuits, swap the trays during
cooking or remove the top tray when the food on it is
cooked and move the lower tray to the higher shelf to
finish cooking.
• DO NOT place baking trays directly on the oven base as
it interferes with the oven air circulation and can lead to
base burning. Use the lower shelf position.

The Ovens

Before using the ovens for the first time and to dispel
manufacturing odours turn them to the maximum
temperature setting and run them empty for 45 minutes.
To clear the smell make sure the room is well ventilated to the
outside, by opening windows or turning on a cookerhood.
We recommend that people with respiratory problems
should vacate the area for this brief period.
Both ovens are conventional ovens. They are fitted with a
special safety device which stops the flow of gas if the flame
goes out.
If, when you release the control knob the burner goes out,
then the safety device has not held in. Turn the oven control
knob to the off (0) position and wait for one minute. Repeat
the operation but hold the control knob in for slightly longer.
'S' (Slow) Cooking Function
Both ovens feature an 'S' setting. This is a low temperature
setting for cooking food over a long period. The oven centre
is set at 100 ºC. The 'S' setting can also be used for keeping
food warm.
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