Bosch HSG636B 1 Series Instruction Manual page 65

Dish
Baking
Whirls***
Whirls***
Whirls, 2 levels***
Whirls, 3 levels***
Small cakes***
Small cakes***
Small cakes, 2 levels***
Small cakes, 3 levels***
Hot water sponge cake**
Hot water sponge cake**
Hot water sponge cake
Hot water sponge cake, 2 levels**
Double-crusted apple pie
Double-crusted apple pie
Double-crusted apple pie, 2 levels
* Preheat
** Preheat, do not use quick heat function
*** Preheat for 5 mins., do not use quick heat function
Steaming
Always slide the universal pan in under the perforated
steam container (size XL). Dripping liquid is caught.
Shelf positions for steaming on one level (use a
maximum of 2.5 kg):
Perforated steam container (size XL): Level 3
■
Dish
Steaming
Peas, frozen, two containers, 1.8 kg each
Broccoli, fresh, 300 g
Broccoli, fresh, one container
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Dish
Grilling
Toasting bread*
Beefburgers, x 12**
* Do not preheat
** Turn after 2/3 of the total time
Accessories
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
Accessories
XL steam containers x 2, + universal pan
XL steam container + universal pan
XL steam container + universal pan
Accessories
Wire rack
Wire rack
Tested for you in our cooking studio
Shelf posi- Type of
tion heating
3
%
3
<
3+1
<
5+3+1
<
3
%
3
<
3+1
<
5+3+1
<
2
%
2
<
2
<
3+1
<
2
$
2
%
3+1
<
Shelf positions for steaming on two levels (use a
maximum of 1.8 kg per level):
Perforated steam container (size XL): Level 5
■
Perforated steam container (size XL): Level 3
■
Type of heating used:
S Steaming
■
Shelf posi-
tion
5+3+1
3
3
Type of heating used:
( Grill, large area
■
Shelf posi-
tion
5
4
Tempera- Steam in- Cooking
ture in °C tensity time in
mins.
140-150* - 25-40
140-150* - 25-40
140-150* - 30-40
130-140* - 35-55
160* - 20-30
150* - 25-35
150* - 25-35
140* - 35-45
160-170* - 25-35
160-170* - 25-35
150-160 1 10
- 20-25
150-170* - 30-50
170-180 - 60-80
180-200 - 60-80
170-190 - 70-90
Type of Tempera- Cooking
heating ture in °C time in
mins.
100 8-15
S
100 7-8
S
100 7-8
S
Type of Grill Cooking
heating setting time in
mins.
3 4-6
(
3 25-30
(
en
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