Bosch HSG636B 1 Series Instruction Manual page 39

Dish
Cakes on baking trays
Sponge cake with topping
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray
Shortcrust tart with moist topping
Shortcrust tart with moist topping
Swiss flan
Yeast cake with dry topping
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels Universal pan + baking tray
Plaited loaf, savarin
Plaited loaf, savarin
Swiss roll
Swiss roll
Stollen with 500 g flour
Stollen with 500 g flour
Strudel, sweet
Strudel, sweet
Strudel, frozen
Strudel, frozen
Small baked items
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Muffins
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes
Small yeast cakes
Small yeast cakes, 2 levels
Puff pastry
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Puff pastry, flat, 4 levels
Choux pastry
Choux pastry
* Preheat
** Preheat for 5 mins., do not use quick heat function
Accessories/cookware
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Baking tray
Universal pan + baking tray
Universal pan
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Muffin tray
Muffin tray
Muffin trays
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
4 wire racks
Baking tray
Baking tray
Tested for you in our cooking studio
Shelf posi- Type of Tempera-
tion heating ture in °C
3 160-180
%
3 160-170
<
3+1 140-160
<
3 170-190
%
3+1 160-170
<
3 160-180
%
3 150-170
<
3 170-190
$
3 160-180*
%
3 150-160
<
3+1 150-170
<
3 180-200
%
3+1 150-170
<
2 160-170
%
2 150-160
<
3 180-200*
<
3 180-190*
<
2 150-170
%
3 140-150
<
2 170-180
<
3 180-190
<
3 200-220
<
3 180-200
<
3 160**
%
3 150**
<
3+1 150**
<
5+3+1 140**
<
3 170-190
%
3 150-160
<
3+1 160-180*
<
3 160-180
%
3 150-170
<
3 160-170
<
3+1 150-170
<
3 170-190*
<
3 200-220*
<
3+1 170-190*
<
5+3+1 170-190*
<
5+3+2+1 180-200*
<
3 200-220
%
3 200-220*
<
en
Steam in- Cooking
tensity time in
mins.
- 20-40
1 30-40
- 30-50
- 25-35
- 35-45
- 55-65
- 55-85
- 45-55
- 10-15
1 20-30
- 20-30
- 30-40
- 45-60
- 25-35
2 25-35
- 8-15
1 10-15
- 45-60
2 80-90
- 50-60
2 50-60
- 35-45
1 35-45
- 25-35
- 25-35
- 25-35
- 35-45
- 15-20
1 25-30
- 15-30
- 25-35
- 25-35
2 20-30
- 25-40
- 20-35
1 15-25
- 20-45
- 20-45
- 20-35
- 30-40
1 25-35
39